Iced Brownies

These Iced Brownies are a decadent twist on the classic dessert, featuring a dense, moist chocolate base made with sweetened condensed milk or chocolate syrup for extra richness. Topped with a warm, glossy icing made from butter, sugar, and melted chocolate chips, they offer a perfect balance of texture and flavor. The crunch of chopped nuts adds a delightful contrast to the soft crumb. Ideal for potlucks, family gatherings, or simply satisfying a serious chocolate craving, these brownies are easy to prepare and always a crowd-pleaser. Store them in the refrigerator to keep the icing firm and the brownies fresh.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 3

Calories: 3123.4

Dietary: Vegetarian

Description

These Iced Brownies are a decadent twist on the classic dessert, featuring a dense, moist chocolate base made with sweetened condensed milk or chocolate syrup for extra richness. Topped with a warm, glossy icing made from butter, sugar, and melted chocolate chips, they offer a perfect balance of texture and flavor. The crunch of chopped nuts adds a delightful contrast to the soft crumb. Ideal for potlucks, family gatherings, or simply satisfying a serious chocolate craving, these brownies are easy to prepare and always a crowd-pleaser. Store them in the refrigerator to keep the icing firm and the brownies fresh.

Ingredients

1 cup Sugar
1/2 cup Butter, softened
4 Eggs
16 ounce Can chocolate-flavored syrup
1 cup Flour
1/2 cup Chopped nuts
1 1/4 cup Sugar (for icing)
6 tablespoon Butter (for icing)
6 tablespoon Milk (for icing)
1 teaspoon Vanilla extract (for icing)
6 ounce Semisweet chocolate chips (for icing)

Directions

1
Preheat oven to 350&# 194;Â°F (175ÃÂ°C). Grease a 13x9x2-inch baking pan.
2
In a large mixing bowl, cream together the 1 cup sugar and 1/2 cup softened butter until light and fluffy.
3
Add eggs one at a time, beating well after each addition until fully incorporated.
4
Stir in the can of chocolate-flavored syrup and the flour, mixing until just combined.
5
Fold in the chopped nuts.
6
Pour the batter into the prepared baking pan and spread evenly.
7
Bake for 30-35 minutes, or until the top springs back when lightly touched.
8
While the brownies are baking, prepare the icing. In a small saucepan, combine 1 1/4 cups sugar, 6 tablespoons butter, and 6 tablespoons milk.
9
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
10
Reduce heat to medium-low and continue to cook and stir for 3 minutes.
11
Remove the saucepan from the heat.
12
Stir in the vanilla extract and semisweet chocolate chips until the chips are completely melted and the mixture is smooth.
13
Immediately pour the warm icing over the hot brownies, spreading it evenly if necessary.
14
Allow the brownies to cool completely in the pan before cutting into squares.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 3123.4kcal

% Daily Value *
Total Fat 169.9g262%
Saturated Fat 90.9g455%
Cholesterol 251.0mg84%
Sodium 353.3mg15%
Total Carbohydrate 346.3g116%
Dietary Fiber 47.6g191%
Sugars 245.5g
Protein 37.3g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store brownies in an airtight container in the refrigerator to keep the icing firm. They can also be frozen for longer storage; thaw at room temperature before serving.

Variation: If you prefer a less sweet icing, you can reduce the sugar in the icing recipe slightly, though the boiling process is essential for the glaze to set correctly.

Tip: Ensure the brownies are still warm when pouring the icing so it spreads easily and adheres well to the surface.

Keywords: baking, boiling, brownies, butter, chocolate, chocolate-flavored, chopped, dessert, eggs, flour, iced, international, nuts, softened, sugar, syrup, vegetarian

Read it online: https://www.chefs-mate.com/recipe/iced-brownies/

Chefs Mate

Iced Brownies

Nutrition Facts