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Iced Coffee Cream

Iced Coffee Cream recipe image
This International beverage features Instant coffee, Light-brown sugar, Boiling water, Ground cinnamon, Mixed Spice. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 580.3
Dietary: Gluten-free, Vegetarian
Description
This International beverage features Instant coffee, Light-brown sugar, Boiling water, Ground cinnamon, Mixed Spice. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Instant coffee
  • 4 teaspoon Light-brown sugar
  • 1/3 cup Boiling water
  • 1/4 teaspoon Ground cinnamon
  • 3 pn Mixed Spice
  • 2/3 cup Cold water
  • 1 1/2 cup Milk; chilled
  • 1 teaspoon Vanilla extract
  • 5 tablespoon Whipping cream
  • 8 Ice cubes
  • 4 small Scoops vanilla ice cream
  • 1/2 teaspoon Sweetened cocoa powder
  • 4 Cinnamon Sticks (3")
Directions
  1. 1
    Lime slices (opt) Grated chocolate (opt) Dissolve coffee and brown sugar in boiling water.
  2. 2
    Add cinnamon and Mixed Spice.
  3. 3
    Add cold water and stir well.
  4. 4
    Add milk, vanilla and whipping cream.
  5. 5
    Whisk lightly until evenly combined.
  6. 6
    Put 2 ice cubes into each glass.
  7. 7
    Half fill with coffee mixture.
  8. 8
    Add a scoop of ice cream to each glass and top up with remaining coffee.
  9. 9
    Sprinkle with unsweetened cocoa powder.
  10. 10
    Garnish with cinnamon sticks, lime slices and grated chocolate, if desired.
  11. 11
    Serve at once with long-handled spoons.
  12. 12
    VARIATION: For a sweeter version, increase brown sugar to taste.
  13. 13
    If desired, top each with a little whipped cream

Nutrition Facts

Servings 4

Amount Per Serving
Calories 580.3kcal
% Daily Value *
Total Fat 19.9g31%
Saturated Fat 12.0g60%
Cholesterol 61.4mg21%
Sodium 131.5mg6%
Total Carbohydrate 115.6g39%
Dietary Fiber 54.1g217%
Sugars 33.1g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, chilled, cinnamon, cocoa, coffee, cold, cream, cubes, extract, ground, ice, iced, instant, international, lightbrown, milk, mixed, powder, scoops
Read it online: https://www.chefs-mate.com/recipe/iced-coffee-cream/