Icing Cream Cheese

This International dessert features Cream cheese, softened, Butter, Sugar; icing, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 940.8

Dietary: Vegetarian

Description

This International dessert features Cream cheese, softened, Butter, Sugar; icing, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Cream cheese, softened
2 ounce Butter
1/2 pound Sugar; icing
1 teaspoon Vanilla
2 tablespoon Cocoa (sifted) optional
1 Ea

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar; icing, Cocoa.
3
In another bowl, cream together: Cream cheese, Butter, Vanilla.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 940.8kcal

% Daily Value *
Total Fat 75.6g117%
Saturated Fat 47.0g235%
Cholesterol 194.5mg65%
Sodium 644.7mg27%
Total Carbohydrate 65.0g22%
Dietary Fiber 2.9g12%
Sugars 58.9g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, cocoa, cream, dessert, icing, international, optional, sifted, softened, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/icing-cream-cheese/