Icing For Iowa Brownies

This International dessert features Butter/Margarine, Sugar, Evaporated milk*, Chocolate morsels*. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 16

Calories: 694.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter/Margarine, Sugar, Evaporated milk*, Chocolate morsels*. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Stick Butter/Margarine
1 1/2 cup Sugar
1/3 cup Evaporated milk*
1/2 cup Chocolate morsels*

Directions

1
Can substitute 1/4 c.
2
milk with Hershey's syrup to taste, but not as good as above.
3
In saucepan combine butter, sugar and evaporated milk.
4
Bring to boil.
5
Boil one minute.
6
Stir in chocolate morsels and heat and stir until melted.
7
Frosting will be thin and glossy, but sets up on the brownies.
8
Frost brownies RIGHT AWAY with wet knife.
9
(In hot weather, place in refrigerator for about 20 mins to aid in "setting up")

Nutrition Facts

Servings 16

Amount Per Serving
Calories 694.1kcal

% Daily Value *
Total Fat 27.7g43%
Saturated Fat 11.8g60%
Cholesterol 5.0mg2%
Sodium 282.5mg12%
Total Carbohydrate 110.1g37%
Dietary Fiber 3.3g14%
Sugars 106.0g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brownies, buttermargarine, chocolate, dessert, evaporated, icing, international, iowa, milk, morsels, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/icing-for-iowa-brownies/