Icing (Kitchen Kandy)

This International dessert features Butter/marg. (2 sticks, Butter flavored Crisco, Powdered sugar, Vanilla, Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 2701.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter/marg. (2 sticks, Butter flavored Crisco, Powdered sugar, Vanilla, Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Butter/marg. (2 sticks)
2 cup Butter flavored Crisco
6 cup Powdered sugar
2 teaspoon Vanilla
1 teaspoon Almond extract

Directions

1
Blend together butter and crisco. Add powdered sugar and flavoring a little at a time until well mixed. Beat until thoroughly mixed. Will frost 2 9" cakes or one oblong

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2701.8kcal

% Daily Value *
Total Fat 145.8g225%
Saturated Fat 91.8g459%
Cholesterol 387.0mg129%
Sodium 1161.5mg49%
Total Carbohydrate 361.9g121%
Dietary Fiber 0.8g4%
Sugars 360.5g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, butter, buttermarg, crisco, dessert, extract, flavored, icing, international, kandy, kitchen, powdered, sticks, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/icing-kitchen-kandy/