Idaho Potato Ham-Cheese Salad Supreme

This hearty potato salad is a comforting favorite that brings together the earthy richness of Idaho potatoes with the savory punch of cooked ham and sharp Swiss cheese. The dressing, a bright blend of vegetable oil, white wine vinegar, and Dijon mustard, coats each bite perfectly, while toasted walnuts add a delightful crunch. Its a robust side dish that holds up beautifully at picnics, potlucks, or as a satisfying lunch. The flavors meld best when chilled, making it an excellent make-ahead meal. Serve it over crisp lettuce leaves for a fresh presentation that balances the richness of the salad.

Cooking Method: Boiling, Microwave

Cuisine: American

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 336.3

Description

This hearty potato salad is a comforting favorite that brings together the earthy richness of Idaho potatoes with the savory punch of cooked ham and sharp Swiss cheese. The dressing, a bright blend of vegetable oil, white wine vinegar, and Dijon mustard, coats each bite perfectly, while toasted walnuts add a delightful crunch. Its a robust side dish that holds up beautifully at picnics, potlucks, or as a satisfying lunch. The flavors meld best when chilled, making it an excellent make-ahead meal. Serve it over crisp lettuce leaves for a fresh presentation that balances the richness of the salad.

Ingredients

1/2 cups Vegetable oil
1/4 cups White wine vinegar
1/4 cups Chopped fresh parsley
2 tablespoons Dijon-style mustard
2 tablespoons Minced fresh shallots
1/2 teaspoons Salt
1/4 teaspoons Pepper
1/4 cups Coarsely chopped walnuts
1 teaspoons Butter or margarine
1 heads Lettuce leaves
1/2 lbs Cooked ham, cut into julienne strips
1/4 lbs Swiss cheese, shredded

Directions

1
In a jar with a tight-fitting lid, combine vegetable oil, white wine vinegar, Dijon-style mustard, salt, pepper, chopped parsley, and minced shallots. Cover and shake vigorously until the dressing is thoroughly emulsified and combined.
2
Cut the Idaho potatoes into 1-inch cubes. Arrange them in a shallow dish. Pour approximately 1/4 cup of the prepared dressing over the potatoes, stirring gently to coat them evenly. Set aside for 30 minutes to allow the potatoes to absorb the flavor.
3
While the potatoes marinate, place the chopped walnuts and butter in a 10-ounce microwave-safe custard cup. Microwave on High for 1 to 2 minutes, stirring once halfway through, until the walnuts are lightly toasted and fragrant.
4
Line a serving platter with fresh lettuce leaves. Arrange the marinated potato pieces on top of the lettuce.
5
In a large bowl, toss the remaining dressing with the julienne ham strips and shredded Swiss cheese until well coated.
6
Spoon the ham and cheese mixture over the potatoes on the platter. Sprinkle with the toasted walnuts just before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 336.3kcal

% Daily Value *
Total Fat 30.6g48%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 2504.3mg105%
Total Carbohydrate 14.3g5%
Dietary Fiber 2.0g8%
Sugars 0.8g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, allow the salad to chill in the refrigerator for at least 1 hour before serving to let the flavors meld.

Ensure the ham is fully cooked before adding it to the salad. You can use leftover holiday ham or buy pre-cooked deli ham.

If you prefer a creamier texture, you can add a tablespoon of mayonnaise to the dressing.

Store leftovers in an airtight container in the refrigerator for up to 3 days. The lettuce should be added fresh each time you serve.

Keywords: potato salad, ham salad, swiss cheese, walnuts, dijon mustard, idaho potatoes, picnic food, side dish, make-ahead, classic recipe, comfort food, vinaigrette

Read it online: https://www.chefs-mate.com/recipe/idaho-potato-ham-cheese-salad-supreme/