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Ignacio Blanco’S Roasted Vegetable Gazpacho

Ignacio Blanco's Roasted Vegetable Gazpacho recipe image
This Spanish salad features Tomatoes, Or 1 md eggplant, peeled, . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 30.5
Dietary: Gluten-free, Vegetarian
Description
This Spanish salad features Tomatoes, Or 1 md eggplant, peeled, . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Ripe Tomatoes
  • 2 small Or 1 md eggplant, peeled,
Directions
  1. 1
    and
  2. 2
    cut into large chunks 4 sm Or 2 md zucchini,
  3. 3
    cut into -large chunks 2 md Onions, peeled, and
  4. 4
    cut into -large chunks About 10 cloves of garlic, -peeled 1/2 c Olive oil 1/4 c Sherry vinegar Salt and freshly ground -black pepper to taste 4 c Water 4 Slices stale bread, crusts -removed and torn up
  5. 5
    Preheat oven to 400 degrees.
  6. 6
    In a roasting pan, combine tomatoes, eggplant, zucchini, onions, garlic, and olive oil.
  7. 7
    Roast until eggplant is tender, stirring occassionally, about 30 minutes.
  8. 8
    Turn mixture into a bowl and add vinegar, salt, pepper, water, and bread.
  9. 9
    Refrigerate and let sit several hours or overnight.
  10. 10
    In a food processor or blender, blend mixture until smooth.
  11. 11
    Put it through a food mill or strainer and discard solids.
  12. 12
    Check seasoning, garnish with garlic croutons or roasted tomatoes and serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 30.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.5mg1%
Total Carbohydrate 6.8g3%
Dietary Fiber 2.7g11%
Sugars 4.3g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blancos, blending, eggplant, gazpacho, ignacio, peeled, roasted, roasting, salad, spanish, title, tomatoes, vegan, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/ignacio-blancos-roasted-vegetable-gazpacho/