Include in Print View:

Ikan Masak Asam (Fish & Green Bean Curry)

Ikan Masak Asam (Fish & Green Bean Curry recipe image
This vibrant Ikan Masak Asam is a classic Southeast Asian dish that balances sour, spicy, and savory flavors in every bite. The dish features tender fish fillets simmered in a rich, aromatic broth made from a paste of onions, garlic, ginger, and spices. Green beans and diced shrimp add texture and depth to the curry, while the tanginess comes from tamarind or a blend of lemon juice and plum jam. It is a comforting yet exciting meal that pairs beautifully with steamed rice.
Cooking Method: ,
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 262.5
Dietary: Gluten-free
Description
This vibrant Ikan Masak Asam is a classic Southeast Asian dish that balances sour, spicy, and savory flavors in every bite. The dish features tender fish fillets simmered in a rich, aromatic broth made from a paste of onions, garlic, ginger, and spices. Green beans and diced shrimp add texture and depth to the curry, while the tanginess comes from tamarind or a blend of lemon juice and plum jam. It is a comforting yet exciting meal that pairs beautifully with steamed rice.
Ingredients
  • 2 cup Chopped onion
  • 1 ea Minced garlic clove
  • 2 teaspoon Grated fresh ginger root
  • 1/2 teaspoon Dried ground chili peppers
  • 1 teaspoon Turmeric powder
  • 2 teaspoon Salt
  • 1/2 cup Cooked shrimp, diced
  • 4 tablespoon Peanut oil
  • 1/2 pound Green beans, fresh, cut into 1-inch pieces
  • 2 cup Water
  • 4 tablespoon Tamarind paste OR 3 tbsp lemon juice + 2 tbsp plum jam
  • 4 ea White fish fillets (such as mackerel, snapper, or tilapia)
Directions
  1. 1
    In a mortar and pestle or food processor, pound or blend the chopped onion, minced garlic, grated ginger, dried ground chili peppers, turmeric, salt, and diced shrimp into a smooth paste.
  2. 2
    Heat the peanut oil in a wok or large skillet over medium-high heat.
  3. 3
    Add the spice and shrimp paste to the hot oil and sauté for about 5 minutes, stirring frequently until fragrant and the raw garlic smell disappears.
  4. 4
    Stir in the cut green beans and sauté for another 2 minutes until they begin to soften.
  5. 5
    Pour in the water and add the tamarind paste (or the lemon juice and plum jam mixture). Stir well to combine and bring the liquid to a gentle simmer.
  6. 6
    Carefully place the fish fillets into the simmering sauce. Reduce the heat to low and cover the pan.
  7. 7
    Cook for 5 to 8 minutes, or until the fish is opaque and flakes easily with a fork. Do not stir vigorously to avoid breaking the fish.
  8. 8
    Remove from heat immediately and serve hot on a bed of steamed rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 262.5kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 2.8g14%
Cholesterol 45.6mg16%
Sodium 9856.5mg411%
Total Carbohydrate 23.8g8%
Dietary Fiber 4.3g18%
Sugars 7.2g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ikan masak asam, fish curry, sour fish, green beans, shrimp, tamarind, spicy curry, southeast asian, malaysian food, ginger paste, fish fillets, rice accompaniment
Read it online: https://www.chefs-mate.com/recipe/ikan-masak-asam-fish-green-bean-curry/