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Imam Bayaldi (Eggplant Stuffed With Aromatics

Imam Bayaldi (Eggplant Stuffed With Aromatics recipe image
This Greek main features Eggplants 1/2 c Chopped fresh parsley. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 5
Calories: 70.9
Dietary: Gluten-free, Vegetarian
Description
This Greek main features Eggplants 1/2 c Chopped fresh parsley. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 lbs Eggplants
  • 1/2 cups Chopped fresh parsley
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 70.9kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.5mg1%
Total Carbohydrate 16.7g6%
Dietary Fiber 8.5g34%
Sugars 9.9g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aromatics, baking, bayaldi, chopped, eggplant, eggplants, fresh, frying, greek, imam, main, parsley, sautéing, simmering, stuffed, stuffing, title, vegan, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/imam-bayaldi-eggplant-stuffed-with-aromatics/