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Impossible Bacon Breakfast Pie (Quiche)

Impossible Bacon Breakfast Pie (Quiche recipe image
This Impossible Bacon Breakfast Pie is a comforting, no-crust casserole that delivers rich, savory flavors with every bite. Combining crispy bacon, creamy sour cream, and sharp jack cheese, this dish offers a satisfying texture that is both fluffy and dense. The addition of green chilies provides a subtle kick that balances the richness of the eggs and cheese. It is an excellent choice for weekend brunches, holiday mornings, or as a make-ahead meal for busy weekdays. Simple to prepare with pantry staples, this recipe brings a classic American comfort food experience to your table without the hassle of rolling out pie dough. Serve warm for the best flavor and texture.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1287.4
Dietary: Gluten-free
Description
This Impossible Bacon Breakfast Pie is a comforting, no-crust casserole that delivers rich, savory flavors with every bite. Combining crispy bacon, creamy sour cream, and sharp jack cheese, this dish offers a satisfying texture that is both fluffy and dense. The addition of green chilies provides a subtle kick that balances the richness of the eggs and cheese. It is an excellent choice for weekend brunches, holiday mornings, or as a make-ahead meal for busy weekdays. Simple to prepare with pantry staples, this recipe brings a classic American comfort food experience to your table without the hassle of rolling out pie dough. Serve warm for the best flavor and texture.
Ingredients
  • 1 pound Bacon
  • 1 can Green Chili (chopped)
  • 1 cup Grated cheese (Jack)
  • 1 1/2 cup Milk
  • 1 cup Bisquick
  • 6 ounce Sour cream
  • 3 Eggs
  • 1 teaspoon Salt & Pepper to taste
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC) and grease an 11x7-inch baking dish.
  2. 2
    Cook bacon in a skillet over medium heat until crispy. Drain excess fat and crumble the bacon.
  3. 3
    Spread the crumbled bacon evenly in the bottom of the prepared baking dish.
  4. 4
    Drain the green chilies and spread them over the bacon layer. Sprinkle the grated jack cheese on top.
  5. 5
    In a blender, combine the milk, Bisquick, sour cream, eggs, and salt and pepper. Blend on high for 1 minute until smooth.
  6. 6
    Pour the blended mixture evenly over the bacon, chilies, and cheese in the baking dish.
  7. 7
    Bake for 35 to 45 minutes, or until the center is set and a knife inserted comes out clean.
  8. 8
    Let cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1287.4kcal
% Daily Value *
Total Fat 102.6g158%
Saturated Fat 48.5g243%
Cholesterol 325.6mg109%
Sodium 2268.9mg95%
Total Carbohydrate 35.9g12%
Dietary Fiber 8.2g33%
Sugars 16.5g
Protein 61.5g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, breakfast, bisquick, cheese, crustless, eggs, green chilies, impossible pie, jack cheese, make-ahead, quiche, savory, sour cream, weekend brunch
Read it online: https://www.chefs-mate.com/recipe/impossible-bacon-breakfast-pie-quiche/