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Impossible Beef Enchilada Pie

Impossible Beef Enchilada Pie recipe image
This Mexican dessert features Ground Beef, Onion; chopped, Garlic; Chopped fine, Chili Powder, Dried Oregano. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1037.7
Description
This Mexican dessert features Ground Beef, Onion; chopped, Garlic; Chopped fine, Chili Powder, Dried Oregano. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Ground Beef
  • 1 cup Onion; chopped
  • 2 Cloves Garlic; Chopped fine
  • 2 teaspoon Chili Powder
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 8 ounce Enchilada Sauce
  • 2/3 cup Tortilla Chips; Crush Fine
  • 2 cup Cheddar Cheese; Shredded
  • 1 1/4 cup Milk
  • 3 Eggs
  • 3/4 cup Bisquick
Directions
  1. 1
    Heat oven to 400~.
  2. 2
    Grease 10" pie plate.
  3. 3
    Brown hamburger with onions, then drain grease.
  4. 4
    Stir in garlic, chili powder, oregano, salt, pepper and 1/2 C of Enchilada sauce.
  5. 5
    Sprinkle crushed tortilla chips evenly in the pie plate.
  6. 6
    Top with 1-1/2 C of the cheese; spread with meat mixture.
  7. 7
    Beat milk, eggs and Bisquick until smooth, 15 seconds in blender on high.
  8. 8
    Pour into pie plate.
  9. 9
    Bake until knife comes out clean, 25 to 30 minutes.
  10. 10
    Spread remaining sauce over top, sprinkle with remaining cheese.
  11. 11
    Bake until cheese is melted, 3-5 minutes longer.
  12. 12
    Cool 10 minutes before serving.
  13. 13
    Can top with sour cream if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1037.7kcal
% Daily Value *
Total Fat 65.8g102%
Saturated Fat 34.7g174%
Cholesterol 346.3mg116%
Sodium 4490.7mg188%
Total Carbohydrate 36.0g12%
Dietary Fiber 6.0g24%
Sugars 14.7g
Protein 72.8g146%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bisquick, blending, cheddar, cheese, chili, chips, chopped, crush, dessert, dried, eggs, enchilada, fine, garlic, ground, impossible, mexican, milk
Read it online: https://www.chefs-mate.com/recipe/impossible-beef-enchilada-pie-2/