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Impossible Beef Enchilada Pie

Impossible Beef Enchilada Pie recipe image
This Mexican dessert features Bround beef, Chopped onion, Garlic, chopped fine, Chili powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1223.5
Dietary: Gluten-free
Description
This Mexican dessert features Bround beef, Chopped onion, Garlic, chopped fine, Chili powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Bround beef
  • 1 cups Chopped onion
  • 2 cloves Garlic, chopped fine
  • 2 teaspoons Chili powder
  • 1/2 teaspoons Dried oregano leaves
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 8 oz Taco sauce
  • 2/3 cups Finely crushed torilla chips
  • 1 1/4 cups Milk
  • 3 Eggs
  • 3/4 cups Bisquick
Directions
  1. 1
    Heat oven to 400 F (204&# 194;°C). Generously greese pie plate, 10x1 1/2". Cook and stir ground beef, onion and garlic in skillet until brown; drain. Stir in chili powder, oregano, salt, pepper and 1/2 c of the taco sauce. Sprinkle crushed torilla chips evenly in plate. Top with 1 1/2 c. of the cheese; spread with beef mixture. Beat milk, eggs and baking mix until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25-30 minutes. Spread remaining taco sauce over top. Sprinkle with remaining cheese. Bake until cheese is melted 3-5 minutes longer. Cool 10 minutes. Serve with chopped tomato, shredded lettuce and dairy sour cream if desired
  2. 2
    Shredded cheddar cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1223.5kcal
% Daily Value *
Total Fat 73.2g113%
Saturated Fat 39.7g199%
Cholesterol 349.9mg117%
Sodium 4375.3mg183%
Total Carbohydrate 64.4g22%
Dietary Fiber 8.3g34%
Sugars 36.6g
Protein 75.8g152%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bisquick, blending, bround, chili, chips, chopped, crushed, dessert, dried, eggs, enchilada, fine, finely, garlic, impossible, leaves, mexican, milk
Read it online: https://www.chefs-mate.com/recipe/impossible-beef-enchilada-pie/