Impossible Broccoli-Cheese Pie

This Impossible Broccoli-Cheese Pie is a comforting, savory dish that requires no pastry crust. It combines tender steamed broccoli and sweet onions with a rich custard of eggs, milk, and nutmeg, all bound together by generous amounts of Swiss and Parmesan cheese. The result is a satisfying, sliceable meal with a creamy texture and vibrant green color. Perfect for a light dinner, a hearty side dish, or a vegetarian main course, it comes together quickly using pantry staples. Serve it warm for the best melt, or enjoy it cold as a picnic-friendly option. Its a wonderful way to enjoy more vegetables without sacrificing comfort food satisfaction.

Cooking Method: Baking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 10

Calories: 337.6

Dietary: Gluten-free, Vegetarian

Description

This Impossible Broccoli-Cheese Pie is a comforting, savory dish that requires no pastry crust. It combines tender steamed broccoli and sweet onions with a rich custard of eggs, milk, and nutmeg, all bound together by generous amounts of Swiss and Parmesan cheese. The result is a satisfying, sliceable meal with a creamy texture and vibrant green color. Perfect for a light dinner, a hearty side dish, or a vegetarian main course, it comes together quickly using pantry staples. Serve it warm for the best melt, or enjoy it cold as a picnic-friendly option. Its a wonderful way to enjoy more vegetables without sacrificing comfort food satisfaction.

Ingredients

1 pound Broccoli bunch
2/3 cup Onion; chopped
1/4 cup Water
4 Eggs; slightly beaten
1 1/4 cup Milk
4 To Drops Hot Sauce
1/2 teaspoon Salt
1/8 teaspoon Ground pepper; fresh
1/8 teaspoon Ground nutmeg
1 tablespoon Fresh parsley; minced
2/3 cup Swiss cheese; freshshredded
1/3 cup Parmesan cheese; grated

Directions

1
Trim large leaves from the broccoli and remove tough ends from the lower stalks.
2
Wash broccoli thoroughly and cut florets and stems into thin slices.
3
Combine broccoli, chopped onion, and 1/4 cup water in a saucepan.
4
Cover and cook over medium heat for 6 to 8 minutes until tender.
5
Drain thoroughly, pressing out excess moisture with paper towels.
6
In a large bowl, combine beaten eggs, milk, hot sauce, salt, pepper, nutmeg, parsley, and shredded Swiss cheese.
7
Stir the drained broccoli and onion mixture into the egg mixture.
8
Pour the mixture into a greased 10-inch pie plate.
9
Sprinkle grated Parmesan cheese evenly over the top.
10
Bake at 350F (177C) for about 30 minutes or until the center is set.
11
Let stand for 10 minutes before slicing and serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 337.6kcal

% Daily Value *
Total Fat 19.6g31%
Saturated Fat 11.7g59%
Cholesterol 53.5mg18%
Sodium 3450.8mg144%
Total Carbohydrate 19.3g7%
Dietary Fiber 4.5g18%
Sugars 8.6g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover and refrigerate leftovers for up to 3 days. Reheat in the microwave or oven until warm.

Substitutions: You can substitute Swiss cheese with Gouda or Gruyre for a different flavor profile. Use 1% or skim milk if you prefer a lighter version.

Tips: Ensure the broccoli is well-drained to prevent the pie from becoming watery. Pressing with paper towels is crucial for a firm texture.

Variations: Add cooked bacon bits or sun-dried tomatoes for extra flavor.

Keywords: broccoli, cheese pie, impossible pie, vegetarian, crustless quiche, swiss cheese, parmesan, easy dinner, egg custard, healthy, comfort food, low carb, gluten free, quick meal, side dish, leftovers, picnic food, nutmeg, parsley, onion

Read it online: https://www.chefs-mate.com/recipe/impossible-broccoli-cheese-pie-2/