Impossible Broccoli-Cheese Pie

This "Impossible" pie is a delightful savory dish that requires no crust, relying instead on eggs and cheese to bind the ingredients into a satisfying, sliceable pie. The combination of fresh broccoli, sharp Swiss cheese, and aromatic spices creates a comforting meal that is both light and filling. It is an excellent choice for a quick weeknight dinner or a vegetarian main course. The flavors are warm and cheesy, with the brightness of fresh parsley cutting through the richness. Simple to prepare with common pantry staples, this recipe offers a delicious way to enjoy vegetables in a new, comforting format.

Cooking Method: Baking

Cuisine: Italian

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 98.1

Dietary: Gluten-free, Vegetarian

Description

This "Impossible" pie is a delightful savory dish that requires no crust, relying instead on eggs and cheese to bind the ingredients into a satisfying, sliceable pie. The combination of fresh broccoli, sharp Swiss cheese, and aromatic spices creates a comforting meal that is both light and filling. It is an excellent choice for a quick weeknight dinner or a vegetarian main course. The flavors are warm and cheesy, with the brightness of fresh parsley cutting through the richness. Simple to prepare with common pantry staples, this recipe offers a delicious way to enjoy vegetables in a new, comforting format.

Ingredients

1 lbs Broccoli bunch
1/2 teaspoons Salt
2/3 cups Onion; chopped
1/8 teaspoons Ground pepper; fresh
1/4 cups Water
1/8 teaspoons Ground nutmeg
4 Eggs; slightly beaten
1 tablespoons Fresh parsley; minced
1 1/4 cups Milk
2/3 cups Swiss cheese; freshshredded
4 To Drops Hot Sauce
1/3 cups Parmesan cheese; grated

Directions

1
Preheat oven to 350F (175C). Grease a 10-inch pie plate.
2
Trim the broccoli, removing tough ends, and cut florets and stems into thin slices.
3
Combine broccoli, chopped onion, and 1/4 cup water in a saucepan.
4
Cover and cook over medium heat for 6 to 8 minutes until tender-crisp.
5
Drain the broccoli mixture thoroughly and press out excess moisture with paper towels.
6
In a large bowl, whisk together eggs, milk, salt, pepper, nutmeg, hot sauce, and minced parsley.
7
Stir in the cooked broccoli mixture and 2/3 cup shredded Swiss cheese.
8
Pour the mixture into the prepared pie plate.
9
Sprinkle the top with grated Parmesan cheese.
10
Bake for 30 minutes, or until the center is set and the top is golden.
11
Let the pie stand for 10 minutes before slicing and serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 98.1kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.5g3%
Cholesterol 1.5mg1%
Sodium 683.1mg29%
Total Carbohydrate 17.6g6%
Dietary Fiber 4.4g18%
Sugars 8.0g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in the microwave or oven until warm.

Variations: You can substitute Swiss cheese with cheddar, gouda, or a mix of cheeses for different flavor profiles. Add diced ham or bacon for a non-vegetarian version.

Tips: Ensure the broccoli is well-drained to prevent the pie from becoming watery. If the broccoli is very fresh, you may reduce the cooking time slightly to keep it vibrant green.

Substitutions: Fresh parsley can be replaced with dried parsley (use 1 teaspoon) or other herbs like chives or dill.

Keywords: broccoli, cheese, quiche, crustless, vegetarian, swiss cheese, parmesan, egg pie, easy dinner, comfort food, baked, low carb, gluten free, simple, meal prep, healthy, impossible pie, spring, light, family friendly

Read it online: https://www.chefs-mate.com/recipe/impossible-broccoli-cheese-pie/