Include in Print View:

Impossible Cheeseburger Pie

Impossible Cheeseburger Pie recipe image
This Impossible Cheeseburger Pie is a hearty, comforting dish that combines the flavors of a classic cheeseburger with the convenience of a one-pan bake. Ground beef and onions are browned and seasoned, then topped with a smooth batter made from Bisquick, eggs, and milk. After a partial bake, fresh tomato slices and shredded cheddar cheese are added, melting into a savory topping. It&# 226;ÂÂs a perfect weeknight dinner or potluck side dish, offering rich, cheesy satisfaction with minimal cleanup. Serve it warm for the best texture and flavor.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 358.3
Dietary: Gluten-free
Description
This Impossible Cheeseburger Pie is a hearty, comforting dish that combines the flavors of a classic cheeseburger with the convenience of a one-pan bake. Ground beef and onions are browned and seasoned, then topped with a smooth batter made from Bisquick, eggs, and milk. After a partial bake, fresh tomato slices and shredded cheddar cheese are added, melting into a savory topping. It&# 226;ÂÂs a perfect weeknight dinner or potluck side dish, offering rich, cheesy satisfaction with minimal cleanup. Serve it warm for the best texture and flavor.
Ingredients
  • 1 pound Ground beef
  • 1 1/2 cup Onions, chopped
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 3 large Eggs
  • 3/4 cup Bisquick baking mix
  • 1 1/2 cup Milk
  • 2 medium Tomatoes, sliced
  • 1 cup Shredded Cheddar or American Cheese
Directions
  1. 1
    Preheat oven to 400ðF (200ðC).
  2. 2
    Grease a 10x1 1/2-inch pie plate, an 8x8-inch square baking dish, or six 10-oz custard cups.
  3. 3
    In a 10-inch skillet over medium heat, cook ground beef and chopped onions until beef is browned and onions are tender. Drain excess fat.
  4. 4
    Stir salt and pepper into the beef mixture. Spread evenly into the bottom of the prepared dish.
  5. 5
    In a blender or bowl, beat eggs, milk, and Bisquick mix until smooth. If using a blender, blend on high for 15 seconds. If using a whisk or hand beater, beat for 1 minute.
  6. 6
    Pour the batter evenly over the beef layer.
  7. 7
    Bake for 30 minutes.
  8. 8
    Remove from oven and top with tomato slices. Sprinkle evenly with shredded cheese.
  9. 9
    Return to oven and bake for an additional 5 to 8 minutes, until the cheese is melted and a knife inserted into the center comes out clean.
  10. 10
    Let cool for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 358.3kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 7.4g37%
Cholesterol 90.3mg31%
Sodium 2558.9mg107%
Total Carbohydrate 13.1g5%
Dietary Fiber 1.6g7%
Sugars 8.3g
Protein 33.6g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: impossible pie, cheeseburger pie, ground beef, bisquick, easy dinner, beef casserole, cheddar cheese, one pan meal, comfort food, potluck recipe, tomato slices, no crust pie, quick dinner, family favorite, biscuit mix, beef pie, cheesy beef, onion, milk, eggs
Read it online: https://www.chefs-mate.com/recipe/impossible-cheeseburger-pie/