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Impossible Chicken ‘N Broccoli Pie

Impossible Chicken 'N Broccoli Pie recipe image
This International dessert features Frozen chopped broccoli, Cheddar cheese; shredded, Chicken; cooked; cut-up, Onion; chopped, Milk. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1956.2
Dietary: Gluten-free
Description
This International dessert features Frozen chopped broccoli, Cheddar cheese; shredded, Chicken; cooked; cut-up, Onion; chopped, Milk. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 ounce Frozen chopped broccoli
  • 8 ounce Cheddar cheese; shredded
  • 1 1/2 cup Chicken; cooked; cut-up
  • 2/3 cup Onion; chopped
  • 1 1/3 cup Milk
  • 3 Eggs
  • 3/4 cup Bisquick
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 1/2 quart Round
Directions
  1. 1
    or 1 qt.
  2. 2
    square casser Heat oven to 400.
  3. 3
    Grease pie plate, 10x1 1/2".
  4. 4
    Rinse broccoli in cold water to thaw; drain thoroughly.
  5. 5
    Mix broccoli, 1 1/3 c.
  6. 6
    of the cheese, the chicken and onion in pie plate.
  7. 7
    Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 min.
  8. 8
    with wire whisk or hand beater or until smooth.
  9. 9
    Pour into pie plate.
  10. 10
    Bake 30-35 min.
  11. 11
    or til knife inserted comes out clean.
  12. 12
    Top with remaining cheese.
  13. 13
    Bake 1-2 min.
  14. 14
    longer or just til cheese is melted.
  15. 15
    Cool 5 min.
  16. 16
    FOR 1/2 RECIPE: Use 1 qt square or round casserole.
  17. 17
    Decrease eggs to 2 and baking mix to 1/2 c.
  18. 18
    Divide remaining ingred.
  19. 19
    amts.
  20. 20
    in half.
  21. 21
    Decrease beat time to 10 sec.
  22. 22
    in blender and 30 sec.
  23. 23
    with whisk or hand beater.
  24. 24
    HIGH ALT: bake 35-45 min.
  25. 25
    For 1/2 recipe use 45 min.
  26. 26
    FROM; BISQUICK

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1956.2kcal
% Daily Value *
Total Fat 129.6g200%
Saturated Fat 59.7g299%
Cholesterol 703.6mg235%
Sodium 4153.6mg174%
Total Carbohydrate 28.4g10%
Dietary Fiber 7.3g30%
Sugars 11.4g
Protein 165.0g330%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, broccoli, cheddar, cheese, chicken, chopped, cooked, cutup, dessert, eggs, frozen, impossible, international, milk, onion, pepper, pie, round
Read it online: https://www.chefs-mate.com/recipe/impossible-chicken-n-broccoli-pie-2/