Heat oven to 400 F (204&# 194;°C). Grease pie pan 10 x 1 1/2 ". Rinse broccoli under running cold water to thaw; drain thoroughly. Mix broccoli, 2 c. of the cheese, the chicken and onion inplate. Beat milk, eggs, baking mix, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25-35 minutes. Top with remaining cheese. Bake just until cheese is melted, 1-2 minutes longer. Cool 5 minutes. 6-8 servings
2 Shredded cheddar cheese
3 Cut-up cooked chicken
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 81.9g126%
- Saturated Fat 43.9g220%
- Cholesterol 396.2mg133%
- Sodium 5468.0mg228%
- Total Carbohydrate 31.8g11%
- Dietary Fiber 2.1g9%
- Sugars 16.0g
- Protein 78.7g158%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
baking, bisquick, blending, broccoli, brocolli, chicken, chopped, dessert, eggs, frozen, impossible, international, milk, onion, package, pepper, pie, salt, title