Impossible Chicken Parmigiana Pie

This Impossible Chicken Parmigiana Pie is a comforting twist on the classic Italian favorite, eliminating the need for breaded cutlets or a traditional pastry crust. The base is a creamy mixture of cottage cheese and Bisquick, topped with seasoned cooked chicken, garlic, herbs, and rich tomato paste. As it bakes, the layers meld together into a cohesive, savory pie that is golden and bubbly. It&# 226;ÂÂs a satisfying main course that feels indulgent yet comes together easily with pantry staples. Perfect for a cozy weeknight dinner or a casual gathering, this dish offers the familiar flavors of chicken parmesan in a unique, easy-to-bake format that everyone will love.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 44.1

Dietary: Gluten-free

Description

This Impossible Chicken Parmigiana Pie is a comforting twist on the classic Italian favorite, eliminating the need for breaded cutlets or a traditional pastry crust. The base is a creamy mixture of cottage cheese and Bisquick, topped with seasoned cooked chicken, garlic, herbs, and rich tomato paste. As it bakes, the layers meld together into a cohesive, savory pie that is golden and bubbly. It&# 226;ÂÂs a satisfying main course that feels indulgent yet comes together easily with pantry staples. Perfect for a cozy weeknight dinner or a casual gathering, this dish offers the familiar flavors of chicken parmesan in a unique, easy-to-bake format that everyone will love.

Ingredients

3/4 cup Creamed cottage cheese (small curd)
1/3 cup Parmesan cheese, grated
1 1/2 cup Cooked chicken, cut up
5 oz Mozzarella cheese, shredded
1/2 teaspoon Garlic powder
1/2 teaspoon Dried oregano
1/2 teaspoon Dried basil
6 oz Tomato paste
1 cup Milk
2 whole Eggs
2/3 cup Bisquick baking mix
1/4 teaspoon Pepper

Directions

1
Preheat oven to 400 degrees F (200 degrees C).
2
Grease a 10-inch pie plate.
3
Spread the cottage cheese evenly in the bottom of the pie plate, then sprinkle with the grated Parmesan cheese.
4
In a bowl, combine the cut-up chicken, 1/2 cup of the mozzarella cheese, garlic powder, oregano, basil, and tomato paste.
5
Spoon the chicken mixture evenly over the Parmesan cheese layer.
6
In a blender, combine the milk, eggs, Bisquick baking mix, and pepper. Blend on high speed for 15 seconds, or beat by hand for one minute until smooth.
7
Pour the liquid mixture evenly over the chicken layer in the pie plate.
8
Bake for 30 minutes.
9
Remove from oven, top with the remaining mozzarella cheese, and return to oven.
10
Bake for 5 to 8 minutes longer, or until a knife inserted in the center comes out clean.
11
Let cool for 5 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 44.1kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 1.1g6%
Cholesterol 6.3mg3%
Sodium 163.8mg7%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

High Altitude: No adjustments are necessary for this recipe.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.

Variations: You can substitute the Bisquick with a homemade biscuit mix if preferred. For extra flavor, add a pinch of red pepper flakes to the chicken mixture.

Keywords: chicken, parmesan, pie, italian, cheese, cottage cheese, mozzarella, baking, tomato paste, herbs, garlic, bisquick, easy dinner, comfort food, one dish, family meal

Read it online: https://www.chefs-mate.com/recipe/impossible-chicken-parmigiana-pie/