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Impossible Lasagna Pie # 1

Impossible Lasagna Pie # 1 recipe image
This Impossible Lasagna Pie is a comforting weeknight dinner that delivers all the flavors of traditional lasagna without the fuss of boiling noodles. The base layer of creamy cottage cheese adds a unique texture and protein boost, while the savory ground beef mixture simmers in a rich tomato sauce. Topped with a fluffy Bisquick batter and gooey mozzarella cheese, this dish bakes up into a golden, satisfying pie. It&# 226;€™s hearty enough to feed a crowd yet simple enough for busy nights. Serve it hot with a side salad for a complete meal that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 7
Calories: 481.1
Dietary: Gluten-free
Description
This Impossible Lasagna Pie is a comforting weeknight dinner that delivers all the flavors of traditional lasagna without the fuss of boiling noodles. The base layer of creamy cottage cheese adds a unique texture and protein boost, while the savory ground beef mixture simmers in a rich tomato sauce. Topped with a fluffy Bisquick batter and gooey mozzarella cheese, this dish bakes up into a golden, satisfying pie. It&# 226;€™s hearty enough to feed a crowd yet simple enough for busy nights. Serve it hot with a side salad for a complete meal that everyone will love.
Ingredients
  • 1/2 cup Creamed cottage cheese
  • 1 pound Ground beef
  • 1 cup Shredded mozzarella cheese, divided
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Dried oregano
  • 6 oz Tomato paste (from can)
  • 1/2 cup Bisquick baking mix
  • 1 cup Milk
  • 2 large Eggs
Directions
  1. 1
    Preheat the oven to 400°F (200°C). Grease a 9-inch pie plate lightly with cooking spray or butter.
  2. 2
    Spread the creamed cottage cheese evenly across the bottom of the prepared pie plate.
  3. 3
    In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain any excess grease from the skillet.
  4. 4
    Stir half of the shredded mozzarella cheese, the salt, dried oregano, and tomato paste into the cooked beef in the skillet. Mix well to combine.
  5. 5
    Spoon the beef mixture evenly over the cottage cheese layer in the pie plate, spreading it out gently.
  6. 6
    In a medium bowl, whisk together the Bisquick baking mix, milk, and eggs until smooth and blended.
  7. 7
    Pour the batter evenly over the beef and cottage cheese layers in the pie plate.
  8. 8
    Bake for 30-35 minutes, or until a knife inserted into the center comes out clean.
  9. 9
    Sprinkle the remaining shredded mozzarella cheese over the top of the pie.
  10. 10
    Return to the oven and bake for 1-2 additional minutes, just until the cheese is melted and bubbly.
  11. 11
    Remove from oven and let cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 481.1kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 15.9g80%
Cholesterol 134.7mg45%
Sodium 565.9mg24%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/impossible-lasagna-pie-1/