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Impossible Lasagna Pie # 2

Impossible Lasagna Pie # 2 recipe image
This Impossible Lasagna Pie is a comforting twist on a classic Italian favorite, skipping the pasta for a rich, custard-like base. The dish layers savory ground beef, tangy tomato paste, and herbs with a creamy mixture of cottage cheese, eggs, and Bisquick. It bakes up into a hearty, sliceable pie that delivers all the flavors of lasagna with a fraction of the prep time. The result is a tender, protein-packed meal with a golden, melted mozzarella topping. Its an excellent choice for busy evenings when you crave something substantial yet simple. Serve it warm with a side salad or garlic bread for a complete family-friendly meal that satisfies everyone.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 969.6
Dietary: Gluten-free
Description
This Impossible Lasagna Pie is a comforting twist on a classic Italian favorite, skipping the pasta for a rich, custard-like base. The dish layers savory ground beef, tangy tomato paste, and herbs with a creamy mixture of cottage cheese, eggs, and Bisquick. It bakes up into a hearty, sliceable pie that delivers all the flavors of lasagna with a fraction of the prep time. The result is a tender, protein-packed meal with a golden, melted mozzarella topping. Its an excellent choice for busy evenings when you crave something substantial yet simple. Serve it warm with a side salad or garlic bread for a complete family-friendly meal that satisfies everyone.
Ingredients
  • 1/2 cup Small curd cottage cheese
  • 1/2 cup Parmesan cheese;grated
  • 1 pound Ground beef;cook, drain
  • 2 cup Mozzarella cheese;shredded
  • 1 teaspoon Oregano
  • 1/2 teaspoon Basil
  • 6 ounce Tomato paste
  • 2 Eggs
  • 1 cup Milk
  • 2/3 cup Bisquick
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
Directions
  1. 1
    Preheat oven to 400F (200C).
  2. 2
    Cook ground beef in a skillet until browned; drain excess fat.
  3. 3
    Grease a 10-inch pie plate or an 8-inch square baking dish.
  4. 4
    Spread the cottage cheese evenly on the bottom of the dish, then sprinkle with grated Parmesan cheese.
  5. 5
    In a bowl, combine the cooked beef, 1 cup of mozzarella cheese, oregano, basil, and tomato paste; mix well.
  6. 6
    Spoon the beef mixture evenly over the cheese layer.
  7. 7
    In a blender or bowl, beat together milk, eggs, Bisquick, salt, and pepper until smooth.
  8. 8
    Pour the egg mixture evenly over the beef layer.
  9. 9
    Bake for 30-35 minutes, or until a knife inserted into the center comes out clean.
  10. 10
    Sprinkle the remaining 1 cup of mozzarella cheese over the top.
  11. 11
    Return to oven for 1-2 minutes until cheese is melted and bubbly.
  12. 12
    Let cool for 5 minutes before slicing.
  13. 13
    Garnish with fresh chopped parsley if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 969.6kcal
% Daily Value *
Total Fat 57.6g89%
Saturated Fat 31.1g156%
Cholesterol 297.6mg100%
Sodium 4861.3mg203%
Total Carbohydrate 38.8g13%
Dietary Fiber 6.6g27%
Sugars 20.5g
Protein 81.6g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: impossible lasagna, beef casserole, cottage cheese pie, easy dinner, italian beef, no noodle lasagna, mozzarella bake, ground beef recipe, comfort food, weeknight meal, bisquick pie, cheesy beef, family dinner, oven baked, quick main
Read it online: https://www.chefs-mate.com/recipe/impossible-lasagna-pie-2/