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Impossible Lasagne Pie

Impossible Lasagne Pie recipe image
This Italian main features Sm. curd creamed cot. cheese, Parmesan cheese; grated, Gr. beef; cooked; drained, Mozzarella; shredded, Oregano. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 572.1
Dietary: Gluten-free
Description
This Italian main features Sm. curd creamed cot. cheese, Parmesan cheese; grated, Gr. beef; cooked; drained, Mozzarella; shredded, Oregano. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Sm. curd creamed cot. cheese
  • 1/2 cup Parmesan cheese; grated
  • 1 pound Gr. beef; cooked; drained
  • 2 cup Mozzarella; shredded
  • 1 teaspoon Oregano
  • 1/2 teaspoon Basil
  • 6 ounce Tomatoe paste
  • 1 cup Milk
  • 2/3 cup Bisquick
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
Directions
  1. 1
    Fresh parsley; chopped Preheat oven to 400.
  2. 2
    Grease pie plate, 10x1 1/2", or sq.
  3. 3
    baking dish-8x8".
  4. 4
    Layer cottage cheese and Parmesan cheese in pie plate.
  5. 5
    Mix cooked beef, 1 c.
  6. 6
    of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top.
  7. 7
    Beat milk, eggs, baking mix, salt and pepper 15 sec.
  8. 8
    in blender on high speed, 1 min.
  9. 9
    with wire whisk or hand beater or til smooth.
  10. 10
    Pour in to pie plate.
  11. 11
    Bake 30-35 min.
  12. 12
    or til knife inserted in center comes out clean.
  13. 13
    Sprinkle with remaining cheese.
  14. 14
    Return to oven 1-2 min.
  15. 15
    or til cheese is melted.
  16. 16
    Cool 5 min.
  17. 17
    Sprinkle with parsley.
  18. 18
    /2 recipe: Use 1 qt.
  19. 19
    square or round casserole.
  20. 20
    Divide ingred.
  21. 21
    amts in half.
  22. 22
    Decrease beat time to 10 sec.
  23. 23
    in blender or 30 sec.
  24. 24
    with wire whisk or hand beater and first bake time to 25-30 min.
  25. 25
    HIGH ALT: no adj.
  26. 26
    necessary.
  27. 27
    For 1/2 pie, use 1 1/2 qt.
  28. 28
    round or 1 qt.
  29. 29
    square.
  30. 30
    Bake 30-35 minutes.
  31. 31
    FROM; BISQUICK

Nutrition Facts

Servings 6

Amount Per Serving
Calories 572.1kcal
% Daily Value *
Total Fat 36.9g57%
Saturated Fat 18.9g95%
Cholesterol 142.2mg48%
Sodium 3110.4mg130%
Total Carbohydrate 12.1g5%
Dietary Fiber 2.4g10%
Sugars 7.7g
Protein 45.3g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, beef, bisquick, blending, cheese, cooked, cot, creamed, curd, drained, grated, impossible, italian, lasagne, main, milk, mozzarella, oregano, parmesan
Read it online: https://www.chefs-mate.com/recipe/impossible-lasagne-pie/