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Impossible Mexican Pie

Impossible Mexican Pie recipe image
Impossible Mexican Pie is a comforting, hearty dish that defies its name by being incredibly simple to prepare. This savory pie features a rich base of ground beef simmered with onions, taco seasoning, and green chiles, all topped with a creamy, cheesy batter that bakes into a golden, biscuit-like crust. It&# 226;€™s the perfect blend of savory spices and melty Monterey Jack cheese, offering a satisfying texture that is both crunchy on top and tender within. Ideal for busy weeknight dinners or potlucks, this recipe comes together in one pie plate with minimal cleanup. The flavors are bold and familiar, delivering a warm, home-style meal that pairs wonderfully with a side salad or fresh salsa.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 393.9
Dietary: Gluten-free
Description
Impossible Mexican Pie is a comforting, hearty dish that defies its name by being incredibly simple to prepare. This savory pie features a rich base of ground beef simmered with onions, taco seasoning, and green chiles, all topped with a creamy, cheesy batter that bakes into a golden, biscuit-like crust. It&# 226;€™s the perfect blend of savory spices and melty Monterey Jack cheese, offering a satisfying texture that is both crunchy on top and tender within. Ideal for busy weeknight dinners or potlucks, this recipe comes together in one pie plate with minimal cleanup. The flavors are bold and familiar, delivering a warm, home-style meal that pairs wonderfully with a side salad or fresh salsa.
Ingredients
  • 1 pound Ground beef
  • 1/2 cup Chopped onion
  • 1 1/4 ounce Taco seasoning mix
  • 4 ounce Green chiles
  • 1 cup Shredded Monterey Jack Cheese
  • 1 1/4 cup Milk
  • 3/4 cup Bisquick baking mix
  • 3 large Eggs
  • 1/8 teaspoon Red pepper sauce
Directions
  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Lightly grease a 10-inch pie plate.
  3. 3
    In a skillet over medium heat, cook ground beef and chopped onion until beef is browned and onion is tender. Drain excess fat.
  4. 4
    Stir the taco seasoning mix into the beef mixture until well combined.
  5. 5
    Spread the seasoned beef mixture evenly into the bottom of the prepared pie plate.
  6. 6
    Sprinkle the drained green chiles and shredded Monterey Jack cheese over the beef layer.
  7. 7
    In a blender or bowl, beat the milk, Bisquick mix, eggs, and red pepper sauce until smooth and well blended.
  8. 8
    Pour the batter evenly over the cheese and beef layers in the pie plate.
  9. 9
    Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a knife inserted halfway between the center and edge comes out clean.
  10. 10
    Let the pie stand for 5 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 393.9kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 7.3g37%
Cholesterol 88.5mg30%
Sodium 3211.9mg134%
Total Carbohydrate 16.8g6%
Dietary Fiber 4.1g17%
Sugars 5.2g
Protein 32.3g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate any leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven.

High Altitude Adjustment: If cooking at altitudes between 3,500 and 6,500 feet, increase baking time to approximately 30-35 minutes.

Variations: You can add diced tomatoes or black beans to the beef mixture for extra texture and flavor. Substitute Monterey Jack with cheddar or a Mexican cheese blend if preferred.

Serving: Serve warm with sour cream, salsa, or guacamole on the side.

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Read it online: https://www.chefs-mate.com/recipe/impossible-mexican-pie/