Impossible Pie

This Southern dessert features Coconut, Milk, Eggs, Butter or margerine, Biscuit mix. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Southern

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 787.4

Dietary: Gluten-free, Vegetarian

Description

This Southern dessert features Coconut, Milk, Eggs, Butter or margerine, Biscuit mix. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Coconut
2 cup Milk
4 Eggs
1/4 cup Butter or margerine
1/2 cup Biscuit mix
1 cup Sugar
1 1/2 teaspoon Vanilla

Directions

1
Sprinkle coconut into the bottom of a 9 inch pie plate.
2
Combine remaining ingredients in a blender and blend until smooth.
3
Pour over coconut and bake at 350 for about 45 to 55 minutes or until a knife come out clean

Nutrition Facts

Servings 6

Amount Per Serving
Calories 787.4kcal

% Daily Value *
Total Fat 43.5g67%
Saturated Fat 27.2g136%
Cholesterol 221.2mg74%
Sodium 590.0mg25%
Total Carbohydrate 91.0g31%
Dietary Fiber 5.4g22%
Sugars 76.5g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuit, blending, butter, coconut, dessert, eggs, impossible, margerine, milk, pie, southern, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/impossible-pie/