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Impossible Pumpkin Pie – 2

Impossible Pumpkin Pie - 2 recipe image
This International dessert features Pumpkin, Evaporated milk, Butter -=or=-, Margarin, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 827.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Pumpkin, Evaporated milk, Butter -=or=-, Margarin, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 ounce Pumpkin
  • 12 ounce Evaporated milk
  • 2 tablespoon Butter -=or=-
  • 2 tablespoon Margarin
  • 2 Egg
  • 3/4 cup Sugar
  • 1/2 cup Bisquick
  • 2 1/2 teaspoon Pumpkin pie spice
  • 2 teaspoon Vanilla
Directions
  1. 1
    Heat oven to 350F (177&# 194;°C) Grease pie plate, 10 x 1 1/2". Beat all ingredients in bl High Altitude Directions (3500 to 6500 ft.): Bake about 55 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 827.3kcal
% Daily Value *
Total Fat 36.6g57%
Saturated Fat 19.8g99%
Cholesterol 184.4mg62%
Sodium 433.8mg19%
Total Carbohydrate 106.1g36%
Dietary Fiber 2.8g12%
Sugars 89.5g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, butter, dessert, egg, evaporated, impossible, international, margarin, milk, pie, pumpkin, spice, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/impossible-pumpkin-pie-2/