Impossible Pumpkin Pie

This Southern dessert features Sugar, Buttermilk biscuit mix, Margarine, Evaporated milk (13 oz, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Southern

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 439.5

Dietary: Gluten-free, Vegetarian

Description

This Southern dessert features Sugar, Buttermilk biscuit mix, Margarine, Evaporated milk (13 oz, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Sugar
1/2 cup Buttermilk biscuit mix
2 tablespoon Margarine
1 can Evaporated milk (13 oz)
2 Eggs
1 can Pumpkin (16 oz)
2 1/2 teaspoon Pumpkin pie spice
2 teaspoon Vanilla

Directions

1
Heat oven to 350 degrees.
2
Grease a 10 inch pie plate.
3
Beat all ingredients Pour into greased pie plate.
4
Bake until knife inserted in center comes out of: Lellani Morgan & Ruby Eschen, Omaha, Nebraska Shared

Nutrition Facts

Servings 8

Amount Per Serving
Calories 439.5kcal

% Daily Value *
Total Fat 15.7g25%
Saturated Fat 7.2g36%
Cholesterol 118.8mg40%
Sodium 218.6mg10%
Total Carbohydrate 66.6g23%
Dietary Fiber 1.3g6%
Sugars 61.3g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuit, buttermilk, dessert, eggs, evaporated, impossible, margarine, milk, pie, pumpkin, southern, spice, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/impossible-pumpkin-pie-3/