Impossible Pumpkin Pie

This Southern dessert features Milk, Butter or margarine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Southern

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 103.5

Dietary: Gluten-free, Vegetarian

Description

This Southern dessert features Milk, Butter or margarine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/3 cup Milk
3 tablespoon Butter or margarine

Directions

1
softened 4 Eggs 1/2 c Sugar 1/2 c Buttermilk biscuit
2
mix 1 c Canned pumpkin Pumpkin pie spice Whipped
3
cream (optional)
4
Combine milk, butter, eggs, sugar, biscuit
5
mix , pumpkin and pie spice to taste in blender.
6
Blend until mixed.
7
Turn into greased 9-inch pie pan and
8
bake at 400F (204&# 194;Â°C) 25 to 35 minutes, or until knife inserted halfway between center and rim comes out clean.
9
Cool.
10
Serve with whipped cream, if desired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 103.5kcal

% Daily Value *
Total Fat 8.6g14%
Saturated Fat 3.0g15%
Cholesterol 1.6mg1%
Sodium 147.3mg7%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.0g0%
Sugars 4.0g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, dessert, impossible, margarine, milk, pie, pumpkin, southern, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/impossible-pumpkin-pie-4/