Impossible Pumpkin Pie Tspn00 B

This International dessert features Pumpkin, Evaporated milk, Butter; softened, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 780.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Pumpkin, Evaporated milk, Butter; softened, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 ounce Pumpkin
12 ounce Evaporated milk
2 tablespoon Butter; softened
2 Eggs
3/4 cup Sugar
1/2 cup Bisquick
2 1/2 teaspoon Pumpkin pie spice
2 teaspoon Vanilla

Directions

1
Heat oven to 350.
2
Grease pie plate, 10x1 1/2".
3
Beat all ingred.
4
in blender on high until smooth.
5
Pour into pie plate.
6
Bake 50-55 minutes or til knife inserted comes out clean.
7
HIGH ALT: Bake about 55 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 780.7kcal

% Daily Value *
Total Fat 31.5g49%
Saturated Fat 18.2g91%
Cholesterol 184.4mg62%
Sodium 356.9mg15%
Total Carbohydrate 106.1g36%
Dietary Fiber 2.8g12%
Sugars 89.5g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, butter, dessert, eggs, evaporated, impossible, international, milk, pie, pumpkin, softened, spice, sugar, title, tspn00, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/impossible-pumpkin-pie-tspn00-b/