Impossible Quesadilla Pie

This Mexican dessert features Green chilies, Oz. drained, Milk, Bisquick, Eggs. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 1135.1

Dietary: Gluten-free, Vegetarian

Description

This Mexican dessert features Green chilies, Oz. drained, Milk, Bisquick, Eggs. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cans Green chilies
Oz. drained
2 cups Milk
1 cups Bisquick
4 Eggs

Directions

1
Heat oven to 425. Grease pie plate, 10 inch. Sprinkle chilies and cheese in plate. Beat remaining ingredients until smooth, 15 sec. in blender on high speed or 1 min. with hand beater. Pour into pie plate. Bake for about 25-30 minutes or until a knife inserted in center comes out clean.. Cool 10 minutes. Serve with sour cream and quacamole. ~
2
Shredded cheddar cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1135.1kcal

% Daily Value *
Total Fat 86.3g133%
Saturated Fat 52.9g265%
Cholesterol 421.7mg141%
Sodium 1608.4mg68%
Total Carbohydrate 18.9g7%
Dietary Fiber 4.0g16%
Sugars 12.6g
Protein 72.4g145%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, chilies, dessert, drained, eggs, green, impossible, mexican, milk, pie, quesadilla, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/impossible-quesadilla-pie-2/