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Impossible Quiche Tarts

Impossible Quiche Tarts recipe image
These "Impossible" Quiche Tarts are a clever twist on the classic French quiche, requiring no pie crust. The magic lies in the batter: when baked, the Bisquick or baking mix sinks to the bottom to form a sturdy, cookie-like crust, while the egg and sour cream mixture rises above to create a soft, custard-like filling. Loaded with sharp cheddar, salty salami, and fresh green onions, each bite offers a perfect balance of textures and savory flavors. These mini tarts are incredibly easy to assemble, making them ideal for busy weeknight appetizers, brunch parties, or potlucks. They hold their shape well and can be served warm or at room temperature, ensuring everyone can grab a bite without fuss.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 18
Calories: 388.7
Dietary: Gluten-free
Description
These "Impossible" Quiche Tarts are a clever twist on the classic French quiche, requiring no pie crust. The magic lies in the batter: when baked, the Bisquick or baking mix sinks to the bottom to form a sturdy, cookie-like crust, while the egg and sour cream mixture rises above to create a soft, custard-like filling. Loaded with sharp cheddar, salty salami, and fresh green onions, each bite offers a perfect balance of textures and savory flavors. These mini tarts are incredibly easy to assemble, making them ideal for busy weeknight appetizers, brunch parties, or potlucks. They hold their shape well and can be served warm or at room temperature, ensuring everyone can grab a bite without fuss.
Ingredients
  • 3/4 cup Sour cream
  • 1/2 cup Bisquick or baking mix
  • 1/2 cup Milk
  • 2 Eggs
  • 1/2 teaspoon Worcestershire sauce
  • 2/3 cup Cheddar cheese, shredded
  • 1/3 cup Salami, chopped
  • 2 tablespoon Green onion, sliced
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200ðC).
  2. 2
    Grease 18 standard muffin cups thoroughly with cooking spray or butter.
  3. 3
    In a blender or large bowl, combine sour cream, Bisquick, milk, eggs, and Worcestershire sauce.
  4. 4
    Blend or beat until the mixture is completely smooth and well-combined.
  5. 5
    Spoon approximately 2 tablespoons of the batter into each prepared muffin cup.
  6. 6
    In a small bowl, mix the shredded cheddar cheese, chopped salami, and sliced green onions.
  7. 7
    Sprinkle about 1 tablespoon of the cheese and meat mixture evenly over the batter in each cup.
  8. 8
    Bake for 12 to 15 minutes, or until the tops are set and a knife inserted into the center comes out clean.
  9. 9
    Allow tarts to cool in the pan for 2-3 minutes, then loosen sides with a knife and remove from pan.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 388.7kcal
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 15.9g80%
Cholesterol 168.5mg57%
Sodium 4788.5mg200%
Total Carbohydrate 13.7g5%
Dietary Fiber 0.1g1%
Sugars 4.5g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: impossible pie, quiche tarts, bisquick, mini quiche, savory tarts, appetizer, brunch, cheese, salami, eggs, muffin tin, easy recipe, party food, no crust, baking mix, sour cream, cheddar, green onion, quick dinner
Read it online: https://www.chefs-mate.com/recipe/impossible-quiche-tarts/