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Impossible Seafood Pie

Impossible Seafood Pie recipe image
This classic "Impossible" pie gets its name from the crust that magically forms on top while the creamy seafood filling bakes below. Rich with tender crabmeat and tuna, this dish is bound together with cream cheese, sharp cheddar, and a hint of nutmeg for warmth. The Bisquick crust adds a comforting, biscuit-like texture that soaks up the savory juices perfectly. ItâÂÂs a hearty, satisfying meal that feels indulgent but comes together with minimal effort. Ideal for family dinners or potlucks, this pie delivers bold seafood flavor in every bite. Serve it warm with a side of green beans or a simple salad for a complete, cozy meal that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 592.9
Dietary: Gluten-free
Description
This classic "Impossible" pie gets its name from the crust that magically forms on top while the creamy seafood filling bakes below. Rich with tender crabmeat and tuna, this dish is bound together with cream cheese, sharp cheddar, and a hint of nutmeg for warmth. The Bisquick crust adds a comforting, biscuit-like texture that soaks up the savory juices perfectly. ItâÂÂs a hearty, satisfying meal that feels indulgent but comes together with minimal effort. Ideal for family dinners or potlucks, this pie delivers bold seafood flavor in every bite. Serve it warm with a side of green beans or a simple salad for a complete, cozy meal that everyone will love.
Ingredients
  • 1 package (6 oz) frozen crabmeat, thawed and drained
  • 1 can (6 oz) tuna, drained
  • 1 cup shredded sharp cheddar cheese
  • 3 ounce cream cheese, softened and cut into small cubes
  • 1/4 cup sliced green onions
  • 2 tablespoon chopped pimento, drained
  • 2 cups milk
  • 1 cup Bisquick mix
  • 4 large eggs
  • 3/4 teaspoon salt
  • 1/4 teaspoon nutmeg, freshly grated
Directions
  1. 1
    Preheat oven to 400ðF (200ðC). Grease a 10-inch pie plate or a 9-inch round baking dish.
  2. 2
    In a large bowl, combine the crabmeat, tuna, cream cheese cubes, cheddar cheese, green onions, and pimento. Spread this mixture evenly into the bottom of the prepared pie plate.
  3. 3
    In a blender or large bowl, combine the milk, Bisquick, eggs, salt, and nutmeg. Blend or whisk until completely smooth and well-combined.
  4. 4
    Pour the liquid batter evenly over the seafood mixture in the pie plate.
  5. 5
    Bake for 35 to 40 minutes, or until the top is golden brown and a knife inserted between the center and edge comes out clean.
  6. 6
    Let the pie cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 592.9kcal
% Daily Value *
Total Fat 38.7g60%
Saturated Fat 19.8g99%
Cholesterol 314.2mg105%
Sodium 4113.2mg172%
Total Carbohydrate 10.3g4%
Dietary Fiber 0.3g2%
Sugars 8.5g
Protein 47.0g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Substitutions:** You can substitute 1 can (4 1/2 oz) of well-rinsed and drained shrimp for the frozen crabmeat if preferred.

**Storage:** Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

**Tip:** Ensure the cream cheese is softened to help it melt evenly into the filling during baking.

Keywords: seafood, crab, tuna, pie, casserole, impossible pie, bisquick, cream cheese, cheese, baking, easy dinner, comfort food, shrimp, pimento, green onions
Read it online: https://www.chefs-mate.com/recipe/impossible-seafood-pie/