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Impossible Taco Pie

Impossible Taco Pie recipe image
This Mexican dessert features Ground beef 3 Eggs, Onion; chopped 1 c Cheddar cheese; shredded, Taco seasoning;dry 1/4 Head lettuce; shredded, Bisquick 1 Tomatoe; diced, Milk 1/4 c Ripe olives; sliced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 452.2
Dietary: Diabetic, Gluten-free
Description
This Mexican dessert features Ground beef 3 Eggs, Onion; chopped 1 c Cheddar cheese; shredded, Taco seasoning;dry 1/4 Head lettuce; shredded, Bisquick 1 Tomatoe; diced, Milk 1/4 c Ripe olives; sliced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Ground beef 3 Eggs
  • 1/2 cups Onion; chopped
  • 1 cups Cheddar cheese; shredded
  • 2 Envelopes Taco seasoning;dry
  • 1/4 heads lettuce; shredded
  • 3/4 cups Bisquick 1 Tomatoe; diced
  • 1 1/4 cups Milk
  • 1/4 cups Ripe olives; sliced
Directions
  1. 1
    Preheat oven to 400.
  2. 2
    Grease pie plate, 10x1 1/2", or square baking dish, 8x8".
  3. 3
    Cook and stir the gr.
  4. 4
    beef and onion in 10" skillet until beef is brown; drain.
  5. 5
    Stir in seasoning mix; spoon into pie plate.
  6. 6
    Beat baking mix, milk and eggs about 1 min with wire whisk or hand beater or til almost smooth.
  7. 7
    Pour into pie plate.
  8. 8
    Bake about 25 min.
  9. 9
    or til knife inserted in center comes out clean.
  10. 10
    Sprinkle with cheese.
  11. 11
    Bake about 2 min.
  12. 12
    longer or til cheese is melted.
  13. 13
    Cool 5 min.
  14. 14
    Garnish with lettuce, tomatoe and olives.
  15. 15
    FOR 1/2 RECIPE; Use 1 qt square or round casserole.
  16. 16
    Decrease baking mix to 1/2 c., milk to 3/4 c.
  17. 17
    and eggs to 2.
  18. 18
    Divide remaining ingred.
  19. 19
    amts in half.
  20. 20
    Decrease beat time to 10 sec.
  21. 21
    in blender or 30 sec.
  22. 22
    with wire whisk or hand beater.
  23. 23
    Increase bake time to 30-35 min.
  24. 24
    HIGH ALT>For the 1/2 recipe only use 1 1/2 qt round or 1 qt.
  25. 25
    square casserole.
  26. 26
    no other adj.
  27. 27
    necessary.
  28. 28
    FROM; BISQUICK

Nutrition Facts

Servings 6

Amount Per Serving
Calories 452.2kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 8.1g41%
Cholesterol 90.0mg30%
Sodium 5112.9mg214%
Total Carbohydrate 21.5g8%
Dietary Fiber 3.0g12%
Sugars 7.5g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bisquick, blending, cheddar, cheese, chopped, dessert, diabetic, diced, eggs, ground, head, impossible, lettuce, mexican, milk, olives, onion, pie
Read it online: https://www.chefs-mate.com/recipe/impossible-taco-pie/