Impossible Tuna And Cheddar Pie

This Impossible Tuna and Cheddar Pie is a comforting, old-fashioned favorite that delivers maximum flavor with minimal effort. The "impossible" crust forms magically during baking, creating a golden, biscuit-like base and topping that encases a rich, savory filling. Layers of tender, caramelized onions, flaky tuna, and sharp cheddar cheese create a hearty texture that is both satisfying and nostalgic. Its the perfect solution for a busy weeknight dinner or a casual family gathering. With just a handful of pantry staples, you can whip up this crowd-pleasing dish in under an hour. Serve it warm for a cozy meal that feels like a home-cooked hug.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 523.5

Dietary: Gluten-free

Description

This Impossible Tuna and Cheddar Pie is a comforting, old-fashioned favorite that delivers maximum flavor with minimal effort. The "impossible" crust forms magically during baking, creating a golden, biscuit-like base and topping that encases a rich, savory filling. Layers of tender, caramelized onions, flaky tuna, and sharp cheddar cheese create a hearty texture that is both satisfying and nostalgic. Its the perfect solution for a busy weeknight dinner or a casual family gathering. With just a handful of pantry staples, you can whip up this crowd-pleasing dish in under an hour. Serve it warm for a cozy meal that feels like a home-cooked hug.

Ingredients

2 cups chopped onions
1 1/4 cups milk
1/4 cup butter
1 cup Bisquick baking mix
2 cans (6 oz each) drained tuna
1/4 teaspoon salt
2 cups shredded cheddar cheese
1/8 teaspoon pepper
3 large eggs
1 medium tomato, thinly sliced

Directions

1
Preheat oven to 400F (200C).
2
Grease a 10-inch pie plate (10x1 1/2 inches) with butter or cooking spray.
3
In a 10-inch skillet, melt the butter over low heat. Add the chopped onions and cook, stirring occasionally, until they are soft and light brown, about 10-15 minutes.
4
Spread the cooked onions evenly into the bottom of the prepared pie plate.
5
Layer the drained tuna and 1 cup of the shredded cheddar cheese over the onions.
6
In a blender or large bowl, combine the eggs, milk, Bisquick, salt, and pepper. Blend on high for 15 seconds or beat by hand for 1 minute until the mixture is smooth and free of lumps.
7
Pour the batter evenly over the tuna and onion layers in the pie plate.
8
Bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
9
Top the pie with the tomato slices and the remaining 1 cup of shredded cheddar cheese.
10
Return to the oven and bake for an additional 3 to 5 minutes, just until the cheese is melted.
11
Let the pie cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 523.5kcal

% Daily Value *
Total Fat 24.9g39%
Saturated Fat 10.6g53%
Cholesterol 122.2mg41%
Sodium 189.2mg8%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.0g8%
Sugars 5.1g
Protein 57.5g115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftovers tightly with plastic wrap or foil and refrigerate for up to 3 days. Reheat slices in the microwave or oven until warm.

Substitutions: You can use leftover cooked chicken or ground beef instead of tuna for a different flavor profile. If you don't have Bisquick, you can make your own quick mix with flour, baking powder, salt, and shortening.

Tip: For a crispier crust, ensure the batter is poured evenly and do not open the oven door frequently during the first 25 minutes of baking.

Variation: Add a teaspoon of hot sauce or paprika to the batter for a bit of extra kick.

Keywords: impossible pie, tuna casserole, cheddar cheese, bisquick, easy dinner, comfort food, family meal, one dish, quick recipe, pantry staples, onion, tomato topping, baked pie, seafood dinner, budget friendly, american classic, egg batter, cheesy tuna, weeknight meal

Read it online: https://www.chefs-mate.com/recipe/impossible-tuna-and-cheddar-pie/