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Impossible Tuna & Cheddar Pie

Impossible Tuna & Cheddar Pie recipe image
This Impossible Tuna and Cheddar Pie is a comforting, old-fashioned favorite that requires no rolling pin or pie crust skills. The magic lies in the batter, which rises during baking to create a fluffy, biscuit-like top layer that seals in a rich, savory filling of flaked tuna, caramelized onions, and sharp cheddar cheese. It's the perfect solution for a busy weeknight dinner or a simple lunch that feels indulgent. The combination of tender onions, salty cheese, and protein-packed tuna creates a satisfying texture and deep flavor profile. Serve it warm with a simple green salad or steamed vegetables for a complete meal that the whole family will enjoy.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 613.6
Dietary: Gluten-free
Description
This Impossible Tuna and Cheddar Pie is a comforting, old-fashioned favorite that requires no rolling pin or pie crust skills. The magic lies in the batter, which rises during baking to create a fluffy, biscuit-like top layer that seals in a rich, savory filling of flaked tuna, caramelized onions, and sharp cheddar cheese. It's the perfect solution for a busy weeknight dinner or a simple lunch that feels indulgent. The combination of tender onions, salty cheese, and protein-packed tuna creates a satisfying texture and deep flavor profile. Serve it warm with a simple green salad or steamed vegetables for a complete meal that the whole family will enjoy.
Ingredients
  • 2 cup Onions; chopped
  • 1/4 cup Butter
  • 2 can Tuna; 6/2 oz -drained
  • 2 cup Cheddar; shredded
  • 3 Eggs
  • 1 1/4 cup Milk
  • 1 cup Bisquick
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 2 Tomatoes; thinly sliced
Directions
  1. 1
    Preheat oven to 400F (200C).
  2. 2
    Grease a 10-inch pie plate with butter or non-stick cooking spray.
  3. 3
    In a skillet over medium-low heat, melt the butter and add the chopped onions.
  4. 4
    Cook onions, stirring occasionally, until they are soft and light brown, about 10-12 minutes.
  5. 5
    Drain the tuna well and flake it with a fork.
  6. 6
    In the prepared pie plate, combine the cooked onions, flaked tuna, and 1 cup of the shredded cheddar cheese. Spread evenly.
  7. 7
    In a blender or bowl, beat together the eggs, milk, Bisquick, salt, and pepper until smooth. If using a blender, blend on high for 15 seconds. If mixing by hand, beat for about 1 minute.
  8. 8
    Pour the batter evenly over the tuna and onion mixture in the pie plate.
  9. 9
    Bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
  10. 10
    Remove from oven and immediately top with sliced tomatoes and the remaining 1 cup of cheddar cheese.
  11. 11
    Return to the oven for 3 to 5 minutes, just until the cheese begins to melt.
  12. 12
    Let the pie cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 613.6kcal
% Daily Value *
Total Fat 29.8g46%
Saturated Fat 12.4g62%
Cholesterol 263.6mg88%
Sodium 1484.5mg62%
Total Carbohydrate 15.4g6%
Dietary Fiber 2.1g9%
Sugars 9.2g
Protein 64.9g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftovers tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat slices in the microwave or oven until warmed through.

Variations: Try adding cooked bacon bits or diced bell peppers to the onion mixture for extra flavor and texture. You can also substitute the tuna with canned salmon for a different twist.

Ingredient Tip: Ensure the tuna is very well drained to prevent the pie from becoming too wet and soggy.

Crust Alternative: If you don't have Bisquick, you can make a simple substitute using 1 cup flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 1/2 teaspoon sugar. Cut in cold butter until crumbly before adding the wet ingredients.

Keywords: tuna pie, impossible pie, cheddar cheese, canned tuna, bisquick recipe, savory pie, easy dinner, weeknight meal, comfort food, tuna casserole, baked tuna, onion soup, cheese pie, family friendly, high protein, simple recipe
Read it online: https://www.chefs-mate.com/recipe/impossible-tuna-cheddar-pie-2/