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Impossible Turkey Pie

Impossible Turkey Pie recipe image
This "Impossible" Pie is a clever, no-fuss savory dish that requires no pre-made crust. It combines leftover turkey or chicken with earthy mushrooms, sharp Swiss cheese, and green onions, all bound together by a smooth Bisquick and egg batter. The result is a golden, custard-like pie that is hearty and satisfying. Perfect for using up holiday leftovers, this dish is ideal for a quick weeknight dinner, a comforting lunch, or a light supper. It bakes up in one dish, making cleanup a breeze while delivering a homemade flavor that rivals complex quiches.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 191.2
Dietary: Gluten-free
Description
This "Impossible" Pie is a clever, no-fuss savory dish that requires no pre-made crust. It combines leftover turkey or chicken with earthy mushrooms, sharp Swiss cheese, and green onions, all bound together by a smooth Bisquick and egg batter. The result is a golden, custard-like pie that is hearty and satisfying. Perfect for using up holiday leftovers, this dish is ideal for a quick weeknight dinner, a comforting lunch, or a light supper. It bakes up in one dish, making cleanup a breeze while delivering a homemade flavor that rivals complex quiches.
Ingredients
  • 2 cup Turkey or chicken;
  • 4.5 oz Mushrooms, cooked, cut up, and drained
  • 0.5 c Green onions, sliced
  • 1 ts Salt
  • 1 c Swiss Cheese, shredded
  • 1.5 c Milk
  • 0.75 c Bisquick
  • 3 Eggs
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200ðC).
  2. 2
    Lightly grease a 10-inch pie plate.
  3. 3
    In the pie plate, sprinkle the turkey, cooked mushrooms, green onions, salt, and shredded Swiss cheese.
  4. 4
    In a blender, combine the milk, Bisquick, and eggs.
  5. 5
    Blend on high speed until the mixture is completely smooth.
  6. 6
    Pour the batter over the ingredients in the pie plate.
  7. 7
    Bake until the top is golden brown and a knife inserted halfway between the center and edge comes out clean, about 30-35 minutes.
  8. 8
    Let the pie stand for 5 minutes before cutting and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 191.2kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 2.6g13%
Cholesterol 71.2mg24%
Sodium 65.6mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate any leftover pie in an airtight container for up to 3 days. Reheat slices in the microwave or oven.

Ingredient Note: The mushrooms should be pre-cooked (sautéed) to remove excess moisture before adding to the pie.

Variations: You can substitute the turkey with leftover ham or bacon for a different flavor profile.

Keywords: impossible pie, turkey pie, chicken quiche, leftover turkey, crustless pie, swiss cheese, mushrooms, bisquick recipe, easy dinner, one dish meal, savory pie, comfort food
Read it online: https://www.chefs-mate.com/recipe/impossible-turkey-pie-3/