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Incredibly Easy Garlic Loaf

Incredibly Easy Garlic Loaf recipe image
This incredibly easy garlic loaf is the ultimate comfort food side dish. Using just a pound of bread dough, margarine, and egg, you can transform simple ingredients into a golden, aromatic treat that rivals bakery-fresh bread. The dough is partially thawed and cut into pieces, then rolled in a rich mixture of melted margarine, garlic salt, and fresh parsley before rising and baking. The result is a tender, fluffy interior with a flavorful, herb-infused crust. It&# 226;ÂÂs perfect for serving alongside soups, salads, or pasta dishes. With minimal prep work and straightforward steps, this vegetarian-friendly bread is a reliable favorite for weeknight dinners or casual gatherings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 414.4
Dietary: Gluten-free, Vegetarian
Description
This incredibly easy garlic loaf is the ultimate comfort food side dish. Using just a pound of bread dough, margarine, and egg, you can transform simple ingredients into a golden, aromatic treat that rivals bakery-fresh bread. The dough is partially thawed and cut into pieces, then rolled in a rich mixture of melted margarine, garlic salt, and fresh parsley before rising and baking. The result is a tender, fluffy interior with a flavorful, herb-infused crust. It&# 226;ÂÂs perfect for serving alongside soups, salads, or pasta dishes. With minimal prep work and straightforward steps, this vegetarian-friendly bread is a reliable favorite for weeknight dinners or casual gatherings.
Ingredients
  • 1 pound Bread dough
  • 1/4 cup Margarine
  • 1 Egg
  • 1 tablespoon Garlic salt
  • 1 tablespoon Fresh parsley, chopped
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    Lightly grease a 9x5-inch loaf pan with margarine or cooking spray.
  3. 3
    Allow the frozen bread dough to thaw just enough so it can be sliced, but do not let it thaw completely.
  4. 4
    Cut the partially thawed dough into 15 equal pieces.
  5. 5
    In a small saucepan, melt the margarine over low heat.
  6. 6
    Beat the egg lightly and add about half of it to the melted margarine. Stir in the garlic salt and chopped parsley until well combined.
  7. 7
    Roll each piece of dough into a small ball.
  8. 8
    Dip each dough ball into the garlic-margarine mixture, ensuring it is fully coated.
  9. 9
    Arrange the coated dough balls in a single layer inside the prepared loaf pan.
  10. 10
    Cover the pan loosely with plastic wrap or a damp towel and let the dough rise in a warm, draft-free place for about 2 to 2.5 hours, or until doubled in size.
  11. 11
    Bake in the preheated oven for 25 minutes, or until the top is golden brown.
  12. 12
    Let the loaf cool in the pan for a few minutes before removing it to a wire rack. Serve warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 414.4kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 4.4g23%
Cholesterol 46.6mg16%
Sodium 726.5mg31%
Total Carbohydrate 55.9g19%
Dietary Fiber 3.1g13%
Sugars 5.8g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Garlic Variation:** For a more intense garlic flavor, substitute 1 teaspoon of garlic salt with 1 very finely minced fresh garlic clove and adjust the salt to taste.

**Parsley Amount:** You can adjust the amount of parsley to your preference. Up to 1 tablespoon is recommended, but feel free to add more for a stronger herb flavor.

**Thawing Tip:** It is crucial not to thaw the dough completely before slicing. If it becomes too soft, it will be difficult to cut into neat pieces.

**Storage:** Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat in a toaster oven for best texture.

**Butter Substitute:** While margarine is listed, you can use melted butter for a richer flavor if desired.

Keywords: garlic bread, easy bread, vegetarian, homemade bread, garlic loaf, side dish, baking, dough, margarine, parsley, comfort food, quick bread, garlic salt, bread recipe, simple dinner, herb bread, loaf, oven baked, garlic lover, pantry staples
Read it online: https://www.chefs-mate.com/recipe/incredibly-easy-garlic-loaf/