Include in Print View:

Independence Day Flag Cake

Independence Day Flag Cake recipe image
This International dessert features Butter or margarine, Sugar, Eggs, Vanilla extract, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1256.3
Dietary: Vegetarian
Description
This International dessert features Butter or margarine, Sugar, Eggs, Vanilla extract, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Butter or margarine
  • 1 2/3 cup Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla extract
  • 2 cup All-purpose flour
  • 2/3 cup HERHSEY'S Cocoa
  • 1 1/4 teaspoon Baking soda
  • 1/4 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 1/3 cup Water
Directions
  1. 1
    BUTTERCREAM FROSTING 3 c Powdered sugar 1/3 c Butter or margarine - softened 2 tb -to 3 tb Milk 1 1/2 ts Vanilla extract

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1256.3kcal
% Daily Value *
Total Fat 42.0g65%
Saturated Fat 14.2g71%
Cholesterol 139.9mg47%
Sodium 5438.6mg227%
Total Carbohydrate 215.5g72%
Dietary Fiber 16.4g66%
Sugars 101.6g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, cake, cocoa, day, dessert, eggs, extract, flag, flour, herhseys, holiday, independence, international, margarine, powder, salt, soda, sugar
Read it online: https://www.chefs-mate.com/recipe/independence-day-flag-cake/