India Relish

This vibrant India Relish offers a delightful balance of sweet, sour, and spicy flavors, making it an exceptional accompaniment to rich meats, sandwiches, and cheese boards. The combination of crisp cucumbers, green tomatoes, and sweet peppers provides a satisfying crunch, while the aromatic blend of cinnamon, cloves, allspice, and turmeric adds depth and warmth. The mustard seeds provide a subtle pop of texture and flavor. Perfect for preserving the bounty of summer vegetables, this relish improves with age. Its bright acidity cuts through fatty dishes, enhancing the overall dining experience. A classic pantry staple that brings a homemade touch to everyday meals, this versatile condiment is sure to become a favorite in your kitchen.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Advanced

Servings: 1

Calories: 122.6

Dietary: Vegan

Description

This vibrant India Relish offers a delightful balance of sweet, sour, and spicy flavors, making it an exceptional accompaniment to rich meats, sandwiches, and cheese boards. The combination of crisp cucumbers, green tomatoes, and sweet peppers provides a satisfying crunch, while the aromatic blend of cinnamon, cloves, allspice, and turmeric adds depth and warmth. The mustard seeds provide a subtle pop of texture and flavor. Perfect for preserving the bounty of summer vegetables, this relish improves with age. Its bright acidity cuts through fatty dishes, enhancing the overall dining experience. A classic pantry staple that brings a homemade touch to everyday meals, this versatile condiment is sure to become a favorite in your kitchen.

Ingredients

Med. Cucumbers
Green Tomatoes
Ripe Tomatoes
Sweet Green Peppers
Sweet Red Peppers
Onions
Pickling Salt
Vinegar
Water
Sugar
Ground Cinnamon
Turmeric
Ground Cloves
Ground Allspice
White Mustard Seeds

Directions

1
Wash and slice the cucumbers and green tomatoes into uniform pieces.
2
Peel and slice the ripe tomatoes.
3
Remove seeds from the green and red peppers, then chop them finely.
4
Peel and finely chop the onions.
5
Combine all chopped vegetables in a large bowl and toss with the pickling salt.
6
Cover the bowl and let the vegetables stand overnight in the refrigerator to draw out moisture.
7
Drain the vegetables thoroughly in a colander, pressing gently to remove excess liquid.
8
In a large saucepan, combine the drained vegetables with 2 cups of vinegar and the water.
9
Bring the mixture to a boil over medium heat, then drain the vegetables again.
10
In a small bowl, mix sugar, cinnamon, turmeric, cloves, and allspice with a small amount of the remaining vinegar to form a smooth paste.
11
Place the remaining 2 cups of vinegar in the saucepan and bring to a boil.
12
Stir the spice paste into the boiling vinegar until dissolved.
13
Add the white mustard seeds and the drained vegetables to the saucepan.
14
Return to a boil and simmer for 20 minutes, stirring occasionally to prevent sticking.
15
Ladle the hot relish into sterilized jars, leaving appropriate headspace.
16
Seal the jars immediately and process in a water bath canner if long-term storage is desired.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 122.6kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.1mg1%
Sodium 1464.8mg62%
Total Carbohydrate 24.1g9%
Dietary Fiber 4.1g17%
Sugars 15.5g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/india-relish/