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Indian Apple Chutney

Indian Apple Chutney recipe image
This Indian sauce features Cooking apples, Onion, chopped, Cloves, crushed. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 622.0
Dietary: Gluten-free, Vegetarian
Description
This Indian sauce features Cooking apples, Onion, chopped, Cloves, crushed. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Cooking apples
  • 1 pound Onion, chopped
  • 2 Garlic Cloves, crushed
  • 3/4 cup Golden raisins
  • 2 teaspoon Salt
  • 1 1/2 cup Sugar
  • 2 1/2 cup Malt vinegar
  • 1/4 teaspoon Cayenne pepper
  • 1/4 teaspoon Ground cumin
  • 1/4 teaspoon Ground ginger
  • 1 teaspoon Mustard seeds
  • 1/4 teaspoon Dry mustard
  • 1 tablespoon Tomato paste
Directions
  1. 1
    Peel, core and coarsely chop apples.
  2. 2
    Put apples, onions, garlic and raisins into a saucepan.
  3. 3
    Add salt, sugar, vinegar and spices and mix well.
  4. 4
    Heat gently, stirring to dissolve sugar.
  5. 5
    Bring to a boil and simmer 30 minutes, stirring occasionally.
  6. 6
    Stir in tomato paste and continue cooking 7-8 minutes longer or until mixture is of a thick consistency with very little free liquid, stirring frequently.
  7. 7
    Meanwhile, wash 3 pint jars in hot soapy water; rinse.
  8. 8
    Keep hot until needed.
  9. 9
    Prepare lids as manufacturer directs.
  10. 10
    Ladle chutney into 1 hot jar at a time, leaving 1/4" headspace.
  11. 11
    Release trapped air.
  12. 12
    Wipe rim of jar with a clean damp cloth.
  13. 13
    Attach lid and place in canner.
  14. 14
    Fill and close remaining jars.
  15. 15
    Process 10 minutes in a boiling-water bath.
  16. 16
    Garnish with an Italian parsley sprig, if desired, and
  17. 17
    serve as an accompaniment to curries or with crusty bread and cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 622.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.2mg1%
Sodium 9804.2mg409%
Total Carbohydrate 153.9g52%
Dietary Fiber 6.7g27%
Sugars 139.8g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, boiling, cayenne, chopped, chutney, cloves, cooking, crushed, cumin, dry, ginger, golden, ground, indian, malt, mustard, onion, paste, pepper
Read it online: https://www.chefs-mate.com/recipe/indian-apple-chutney/