Indian Hominy

This Indian side-dish features Dried corn kernels, Water, Culinary ash -=OR=-, Baking soda. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Indian

Courses: Side Dishes

Difficulty: Beginner

Servings: 5

Calories: 130.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian side-dish features Dried corn kernels, Water, Culinary ash -=OR=-, Baking soda. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Dried corn kernels
10 cup Water
1 cup Culinary ash -=OR=-
2 tablespoon Baking soda

Directions

1
Prepare all ingredients as needed.
2
Add Dried corn kernels and cook until tender.
3
Serve hot or at room temperature.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 130.8kcal

% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 19.8mg1%
Total Carbohydrate 28.9g10%
Dietary Fiber 3.6g15%
Sugars 9.2g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ash, baking, boiling, corn, culinary, dried, hominy, indian, kernels, side-dish, simmering, soda, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/indian-hominy/