Indian Muffins

This Indian bread features Egg, beaten -, Milk -, Shortening, melted -. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Indian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 392.3

Dietary: Vegetarian

Description

This Indian bread features Egg, beaten -, Milk -, Shortening, melted -. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg, beaten -
1 cup Milk -
1 teaspoon Shortening, melted -
2 tablespoon Cornmeal, heaping -
1 1/2 cup Flour -
2 teaspoon Baking powder -

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Flour - and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 392.3kcal

% Daily Value *
Total Fat 3.0g5%
Saturated Fat 1.1g6%
Cholesterol 1.2mg1%
Sodium 377.0mg16%
Total Carbohydrate 77.7g26%
Dietary Fiber 3.0g12%
Sugars 3.5g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cornmeal, egg, flour, heaping, indian, melted, milk, muffins, powder, shortening, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/indian-muffins/