Indian Pot Roast

This Indian main features Pot Roast, Garlic, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1095.0

Dietary: Gluten-free, Vegetarian

Description

This Indian main features Pot Roast, Garlic, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pound Pot Roast
2 Cloves Garlic
4 tablespoon Butter

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Garlic and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1095.0kcal

% Daily Value *
Total Fat 43.9g68%
Saturated Fat 19.5g98%
Cholesterol 372.8mg125%
Sodium 391.8mg17%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 150.1g301%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, butter, garlic, indian, main, pot, roast, title, vegetarian, homemade

Read it online: https://www.chefs-mate.com/recipe/indian-pot-roast-ai/