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Indian Pudding – Country Living

INDIAN PUDDING - Country Living recipe image
This Indian dessert features Milk 1 teaspoon Ground ginger, Maple syrup 1/4 teaspoon Ground nutmeg, Butter 1 1/2 c Dark seedless raisins, Yellow cornmeal. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 416.4
Dietary: Gluten-free, Vegetarian
Description
This Indian dessert features Milk 1 teaspoon Ground ginger, Maple syrup 1/4 teaspoon Ground nutmeg, Butter 1 1/2 c Dark seedless raisins, Yellow cornmeal. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 quart Milk
  • 1 teaspoons Ground ginger
  • 3/4 cups Maple syrup
  • 1/4 teaspoons Ground nutmeg
  • 2 tablespoons Butter
  • 1 1/2 cups Dark seedless raisins
  • 2/3 cups Yellow cornmeal
Directions
  1. 1
    Heat oven to 300'F.
  2. 2
    Grease shallow, 2- quart casserole.
  3. 3
    In 2-quart saucepan, combine 3 C milk and the syrup.
  4. 4
    Heat just to boiling over medium heat; add butter.
  5. 5
    In small bowl, combine cornmeal, ginger, and nutmeg.
  6. 6
    Gradually stir cornmeal mixture into hot milk in saucepan.
  7. 7
    Re- duce heat to low and cook, stirring until thickened, about 10 minutes.
  8. 8
    Stir raisins into cornmeal mixture, or pudding, and spoon into greased casserole.
  9. 9
    Pour remaining milk over pudding; do not stir.
  10. 10
    Bake pudding 2 1/2 hours or until all of the milk has been absorbed and top is golden brown.
  11. 11
    Serve warm.
  12. 12
    Country Living/Nov/93 Scanned & fixed by DP & GG

Nutrition Facts

Servings 8

Amount Per Serving
Calories 416.4kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 5.9g30%
Cholesterol 20.9mg7%
Sodium 174.9mg8%
Total Carbohydrate 72.2g25%
Dietary Fiber 2.9g12%
Sugars 43.1g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cornmeal, country, dark, dessert, ginger, ground, indian, living, maple, milk, nutmeg, pudding, raisins, seedless, syrup, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/indian-pudding-country-living/