Indian Rice Pudding (Kheer)

This Indian dessert features Water, Rice, Coconut milk, Sugar, To 1 teaspoon ground cardamom. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Indian

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 960.5

Dietary: Gluten-free, Vegetarian

Description

This Indian dessert features Water, Rice, Coconut milk, Sugar, To 1 teaspoon ground cardamom. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Water
1 cup Rice
5 cup Coconut milk
1 1/4 cup Sugar
1/2 teaspoon To 1 teaspoon ground cardamom

Directions

1
pn Salt 1 ts Vanilla extract Bring the water to a boil in a medium saucepan. Add the rice, cover, reduce heat to low and simmer until the liquid is absorbed, about 18 minutes. Add the coconut milk, sugar, cardamom and salt. Simmer, uncovered and stirring frequently, over medium heat until thickened, about 20 minutes. Remove from heat and stir in vanilla. Pour the pudding into individual bowls. Serve warm or chilled

Nutrition Facts

Servings 8

Amount Per Serving
Calories 960.5kcal

% Daily Value *
Total Fat 63.3g98%
Saturated Fat 54.1g271%
Cholesterol 0.5mg1%
Sodium 43.8mg2%
Total Carbohydrate 99.3g34%
Dietary Fiber 0.5g2%
Sugars 84.0g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cardamom, coconut, dessert, ground, indian, kheer, milk, pudding, rice, simmering, sugar, teaspoon, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/indian-rice-pudding-kheer/