Indian Spice Blend

This homemade Indian Spice Blend captures the essence of traditional cooking with a warm, earthy, and slightly spicy profile. Featuring the robust depth of cumin and coriander, the bright zest of ginger, and the vibrant color of turmeric, this mix adds instant complexity to any dish. A touch of cayenne provides a gentle heat, while black pepper enhances the overall aroma. Unlike store-bought versions that may contain fillers, this blend is pure spice, allowing you to control the intensity and freshness. It is incredibly versatile, transforming simple vegetables, lentils, or proteins into restaurant-quality meals. Keep a jar in your pantry for quick weeknight dinners or to elevate your homemade curry powders with authentic, homemade flavor.

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 77.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This homemade Indian Spice Blend captures the essence of traditional cooking with a warm, earthy, and slightly spicy profile. Featuring the robust depth of cumin and coriander, the bright zest of ginger, and the vibrant color of turmeric, this mix adds instant complexity to any dish. A touch of cayenne provides a gentle heat, while black pepper enhances the overall aroma. Unlike store-bought versions that may contain fillers, this blend is pure spice, allowing you to control the intensity and freshness. It is incredibly versatile, transforming simple vegetables, lentils, or proteins into restaurant-quality meals. Keep a jar in your pantry for quick weeknight dinners or to elevate your homemade curry powders with authentic, homemade flavor.

Ingredients

8 teaspoon Cumin
4 teaspoon Ground ginger
2 teaspoon Ground coriander
2 teaspoon Cayenne
4 teaspoon Turmeric
2 teaspoon Black pepper

Directions

1
Add the cumin, ground ginger, ground coriander, cayenne, turmeric, and black pepper into a small bowl.
2
Whisk the spices together thoroughly until the mixture is uniform in color and texture.
3
Transfer the spice blend into a clean, dry airtight jar for storage.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 77.1kcal

% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.6g3%
Cholesterol 4.0mg2%
Sodium 7.1mg1%
Total Carbohydrate 10.7g4%
Dietary Fiber 4.4g18%
Sugars 0.4g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container in a cool, dark place. For best flavor, use within 3-6 months.

Yield: This recipe makes approximately 7 tablespoons of spice blend.

Variations: To customize your blend, consider adding cardamom, cinnamon, mustard seed, poppy seeds, fenugreek, fennel, mace, cloves, or dried chilis for different flavor profiles.

Usage: Use this blend any time curry powder is called for in recipes, or sprinkle over roasted vegetables, rice, or meats.

Keywords: spice blend, indian spice, curry powder, cumin, coriander, turmeric, ginger, cayenne, black pepper, dry rub, seasoning mix, homemade spice, aromatic, vegan seasoning, pantry staple, curry base, spice mix, flavor enhancer, indian cuisine, spice jar

Read it online: https://www.chefs-mate.com/recipe/indian-spice-blend/