Indiana Chowder

This Indian soup features Ground beef, Carrots, diced, Potatoes, diced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Indian

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 734.5

Dietary: Gluten-free

Description

This Indian soup features Ground beef, Carrots, diced, Potatoes, diced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Ground beef
3 Carrots, diced
3 Potatoes, diced
2 Stalks Of celery, diced
1 md Onion, diced
1 can Cheddar cheese soup

Directions

1
Salt Brown ground beef and pour off excess fat.
2
In another pan
3
cook carrots, potatoes, celery adn onion in just enough water to
4
cover vegetables for about 10 minutes.
5
Add vegetable cooking water and vegetables to meat.
6
Salt to taste.
7
Add 1 can cheddar cheese soup.
8
Cover and simmer on low heat for about 1/2 hour.
9
Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 734.5kcal

% Daily Value *
Total Fat 50.3g78%
Saturated Fat 27.8g139%
Cholesterol 185.5mg62%
Sodium 773.5mg33%
Total Carbohydrate 12.6g5%
Dietary Fiber 3.3g14%
Sugars 5.7g
Protein 55.8g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, carrots, celery, cheddar, cheese, chowder, diced, ground, indian, indiana, onion, potatoes, simmering, soup, title

Read it online: https://www.chefs-mate.com/recipe/indiana-chowder/