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Individual Persimmon Pie With Vanilla Bean Ice Cream

Individual Persimmon Pie With Vanilla Bean Ice Cream recipe image
This International dessert features Pie crust rounds, Butter, Persimmon, medium dice, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 731.1
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Pie crust rounds, Butter, Persimmon, medium dice, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Individual Pie crust rounds
  • 1 tablespoon Butter
  • 2 pound Persimmon, medium dice
  • 1 cup Granulated sugar
  • 1/4 cup Grand Marnier
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Granulated sugar.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Transfer mixture to prepared pan.
  6. 6
    Bake until golden brown and a toothpick inserted in center comes out clean.
  7. 7
    Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 731.1kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 7.9g40%
Cholesterol 8.1mg3%
Sodium 374.7mg16%
Total Carbohydrate 119.0g40%
Dietary Fiber 2.0g8%
Sugars 61.0g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bean, beans, boiling, butter, cream, crust, dessert, dice, grand, granulated, ice, individual, international, marnier, medium, persimmon, pie, rounds, sugar
Read it online: https://www.chefs-mate.com/recipe/individual-persimmon-pie-with-vanilla-bean-ice-cream/