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Individual Turkey Loaves With Corn-Bread Stuffing

Individual Turkey Loaves With Corn-Bread Stuffing recipe image
These individual turkey loaves offer a comforting twist on classic meatloaf, featuring a savory filling of seasoned cornbread stuffing. Ground turkey is mixed with quick-cooking oats, Italian seasoning, and vegetable soup mix for a tender, flavorful base. The center is packed with a moist, herb-infused stuffing that adds texture and warmth. Baked until golden and set, these mini loaves are easy to serve and portion-control friendly. They make a wonderful weeknight dinner or a hearty lunch, pairing beautifully with a side salad or roasted vegetables. Simple ingredients come together to create a dish that feels homemade and satisfying.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 622.4
Dietary: Gluten-free
Description
These individual turkey loaves offer a comforting twist on classic meatloaf, featuring a savory filling of seasoned cornbread stuffing. Ground turkey is mixed with quick-cooking oats, Italian seasoning, and vegetable soup mix for a tender, flavorful base. The center is packed with a moist, herb-infused stuffing that adds texture and warmth. Baked until golden and set, these mini loaves are easy to serve and portion-control friendly. They make a wonderful weeknight dinner or a hearty lunch, pairing beautifully with a side salad or roasted vegetables. Simple ingredients come together to create a dish that feels homemade and satisfying.
Ingredients
  • 1 pound Ground turkey
  • 1/2 cup Quick-cooking oats
  • 1 teaspoon Italian seasoning
  • 1 package (1.4 ounces) vegetable soup mix
  • 3/4 cups Corn-bread stuffing mix
  • 1/4 cup Boiling water -- plus 2 tablespoons
  • Nonstick cooking spray
Directions
  1. 1
    Preheat oven to 350&# 194;°F (177ðC).
  2. 2
    In a medium bowl, combine ground turkey, quick-cooking oats, 1/4 cup of the boiling water, Italian seasoning, and vegetable soup mix. Mix until evenly combined.
  3. 3
    In a small bowl, combine corn-bread stuffing mix with the remaining 2 tablespoons of boiling water. Cover and let stand for 5 minutes to soften.
  4. 4
    Coat four 6-ounce custard cups with nonstick cooking spray.
  5. 5
    Press 1/3 cup of the turkey mixture into the bottom of each prepared custard cup.
  6. 6
    Spoon 3 tablespoons of the prepared stuffing mixture over the turkey layer in each cup.
  7. 7
    Top with another 1/3 cup of the turkey mixture, pressing gently to seal the edges and cover the stuffing completely.
  8. 8
    Place the custard cups on a baking sheet and bake for 30 minutes, or until the turkey is cooked through and no longer pink in the center.
  9. 9
    To serve, run a knife around the edges of the loaves to loosen them. Invert the custard cups onto a serving plate.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 622.4kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 3.7g19%
Cholesterol 87.4mg30%
Sodium 1162.4mg49%
Total Carbohydrate 71.6g24%
Dietary Fiber 6.3g26%
Sugars 14.8g
Protein 41.7g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the turkey is fully cooked by checking that the internal temperature reaches 165ðF.

If using a different size ramekin or muffin tin, adjust the amount of filling accordingly.

For a richer flavor, you can add a tablespoon of ketchup or Worcestershire sauce to the turkey mixture.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Keywords: turkey, meatloaf, stuffing, cornbread, oats, italian seasoning, vegetable soup mix, individual, loaves, baking, protein, hearty, american, comfort food, easy dinner, minis, custard cups, herbs, quick cooking, oven
Read it online: https://www.chefs-mate.com/recipe/individual-turkey-loaves-with-corn-bread-stuffing/