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Indonesian Beef

Indonesian Beef recipe image
This Indonesian main features Hot chiles; fresh or dri, Garlic, Onion, Ginger, Peanut oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 1568.2
Description
This Indonesian main features Hot chiles; fresh or dri, Garlic, Onion, Ginger, Peanut oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 Red Hot chiles; fresh or dri
  • 3 cloves Garlic
  • 1 md Onion
  • 1 Root Ginger
  • 1 tablespoon Peanut oil
  • 1 teaspoon Shrimp paste; (optional)
  • 1/2 pound Lean beef
Directions
  1. 1
    Juice of one lemon 2 tb Dark soy sauce; (pref. kikom 1 ts Brown sugar 10 fl Water
  2. 2
    chiles then soak them in hot water for 20 minutes. Roughly chop the garlic, onion and chiles. Peel and chop the ginger and pl in a liquidiser (you could probably use a food processor - I haven't tried) the garlic, onion, chiles, oil and shrimp paste. Blend until a fine paste adding a little water if necessary (avoid the fumes!). Cut the beef into f slices about 1/8 inch thick, 1 inch long and 1/2 inch wide. Heat a non-stick frying pan and add the paste. Fry for 3 minutes and then the beef. Fry until the meat is browned all over. Add half the lemon juic the soy sauce, sugar and water. Stir, reduce the heat and simmer for 20-30 minutes until the beef is tender. Taste and add extra lemon juice if requi Add more water if necessary during cooking. The sauce should be quite thic when the meat is cooked. Serve with rice or noodles and quick fried cabbage with eggs (see recipe). Notes: Vary the number of chiles depending on what sort of chile you are u and how hot you like it. It is supposed to be very hot. I have also made using left over roast beef and reducing the simmering time to 10 minutes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1568.2kcal
% Daily Value *
Total Fat 25.3g39%
Saturated Fat 8.3g42%
Cholesterol 92.3mg31%
Sodium 119.5mg5%
Total Carbohydrate 304.2g102%
Dietary Fiber 4.0g16%
Sugars 253.6g
Protein 40.2g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, chiles, dri, fresh, frying, garlic, ginger, hot, indonesian, lean, main, oil, onion, optional, paste, peanut, roasting, shrimp, simmering
Read it online: https://www.chefs-mate.com/recipe/indonesian-beef/