Include in Print View:

Indonesian Brisket Of Beef

Indonesian Brisket of Beef recipe image
This Indonesian main features Beef brisket, Of garlic, diced, Bacon, Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1851.4
Dietary: Gluten-free
Description
This Indonesian main features Beef brisket, Of garlic, diced, Bacon, Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Beef brisket
  • 3 Cloves Of garlic, diced
  • 1/2 pound Bacon
  • 3 Onions, sliced
  • 4 cup Cooked pinto beans
  • 1 cup Ketchup
  • 3 Carrots, sliced
  • 2 Hot Peppers, diced
  • 3 Tomatoes, cubed
  • 2 cup Celery, sliced
  • 2 cup Corn
  • 1 teaspoon Vegetable seasoning
Directions
  1. 1
    Boil brisket for 3 hours.
  2. 2
    After 2 1/2 hours, combine garlic, bacon, onions, and beans; bake at 350 degrees for 1/2 hour.
  3. 3
    Add boiled brisket to baking ingredients; also
  4. 4
    rest of ingredients; continue baking at 350 degrees for another 1/2 hour.
  5. 5
    Remove from oven; allow to cool; refrigerate.
  6. 6
    Serve the next day with rice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1851.4kcal
% Daily Value *
Total Fat 80.5g124%
Saturated Fat 29.2g146%
Cholesterol 291.7mg98%
Sodium 2462.7mg103%
Total Carbohydrate 148.8g50%
Dietary Fiber 41.3g166%
Sugars 26.2g
Protein 144.3g289%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beans, beef, boiling, brisket, carrots, celery, cooked, corn, cubed, diced, garlic, indonesian, ketchup, main, onions, peppers, pinto, seasoning
Read it online: https://www.chefs-mate.com/recipe/indonesian-brisket-of-beef-2/