Include in Print View:

Indonesian Chili Peanut Sauce

Indonesian Chili Peanut Sauce recipe image
This Indonesian main features Oil, Garlic; minced, Peanut butter, Chicken stock or broth, Cider vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 393.7
Description
This Indonesian main features Oil, Garlic; minced, Peanut butter, Chicken stock or broth, Cider vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Oil
  • 1 teaspoon Garlic; minced
  • 1/2 cup Peanut butter
  • 1/2 cup Chicken stock or broth
  • 2 tablespoon Cider vinegar
  • 2 tablespoon Karo, light or dark
  • 1 tablespoon Black soy sauce
  • 2 tablespoon Sesame oil
  • 1 Red pepper; to taste
Directions
  1. 1
    Heat oil in a pan; add garlic and saut 30 seconds.
  2. 2
    Add peanut butter, and stir until blended.
  3. 3
    Add the rest of ingredients.
  4. 4
    Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil.
  5. 5
    Serve.
  6. 6
    Variation: Add 1/2 a very ripe, thoroughly mashed banana just before serving

Nutrition Facts

Servings 12

Amount Per Serving
Calories 393.7kcal
% Daily Value *
Total Fat 33.7g52%
Saturated Fat 6.8g34%
Cholesterol 26.7mg9%
Sodium 357.4mg15%
Total Carbohydrate 8.4g3%
Dietary Fiber 2.5g10%
Sugars 3.8g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, boiling, broth, butter, chicken, chili, cider, dark, garlic, indonesian, karo, light, main, minced, oil, peanut, peanuts, pepper, red
Read it online: https://www.chefs-mate.com/recipe/indonesian-chili-peanut-sauce/